Best Sarawak Kolo Mee in Johor Bahru (JB)

As the name suggested, this stall specializes on selling two of the most popular Sarawak dishes, Sarawak Laksa and Kolo Mee. The bouncy egg noodles drenched with lard and shallot oil, known by the name Kolo Mee, is topped with minced pork, spring onion, and fried onion, other than the mouthwatering tender slices of cha siew pork.

The three most popular variations of Kolo Mee - Red, White, and Black, are available here. There is also an array of toppings selection you can choose from: eggs, spicy meatballs, sausages, and special hams. Adding a little twist to the comfort food originated from Sarawak, the place offers chef's special, Kolomee Goreng, which is an unusual variation of the delicacy.

Serving authentic Sarawak cuisine for over twenty years, the restaurant offers a variety of food selections that have been Sarawakians' pride. The Sarawak Kolo Mee offered here is served with chicken slices for the toppings. Selera Seri Sarawak is a place of choice for Sarawakians and locals alike to satisfy their cravings for Sarawak delicacies.

One special thing about the Kolo Mee served here is that they made the noodles themselves. In fact, Restoran Orang Kampung actually started as the supplier for other kolo mee stalls in JB. As the restaurant practises pork-free environment, Kolo Mee’s greatest company - pork cha siew - is replaced with slices of chicken thigh marinated at the restaurant.

Cosy and convenient for families and group gatherings, this place offers one of the best Kolo Mee in the area. Other than the usual Red and White Kolo Mee, the place also serves fried variation of the tasty curly noodles - Kolo Mee Goreng. According to the customers' reviews, the restaurant maintains original taste of Sarawak delicacies. This indeed can be one of the remedies for homesickness for the Sarawakians in JB.