Best Sarawak Kolo Mee in PJ

Spearheaded by a honed Sarawakian, your choices of dishes here will not disappoint. The fragrant bowls of laksa and kolo mee are the superstars here, with countless customers seeking out a taste of these ambrosial dishes. Ingredients are well-balanced, with adequate amount of minced pork, spring onions, and sweet sauce. If you’re looking for a neighbourhood eatery and authentic Sarawak kolo mee, then you know where to head to next. 

Your eyes might have set sights on the stall with a façade that says Sarawak. Well then, what are you waiting for? Grab yourself an authentic bowl of kolo mee and your taste buds will be teased with flavours of the Eastern peninsular. Be sure to get there in time though, many have found their love for this dish and are constantly flocking the stall for a bite. 

Another coffee shop that has various food stalls that you can patronize. Albeit a strong standing and affection for local food, one that the mainland sure lack of is the Sarawak Kolo Mee. For those who have been looking high and low, this is where you will find solace. There are no frills when it comes to eating the best street food and the Kolo Mee here just gets the job done. 

SALTed - short for "Sarawak's Authentic Local Taste | Extra Delicious" - started as a small stall at Zam Zam Cafe & Satay Club in 2015. Owned by husband and wife Sofya and Loong, this eatery brings extra twists to the famous Kolo Mee - by adding Premium Smoked Duck Kolo Mee and Lamb Kolo Mee to their menu. Most of their core ingredients are air-flown from Sarawak, which explains the quite hefty price for a bowl of tantalising kolo mee.

Face to face is no stranger when it comes to customers looking for a dose of fiery chilli pan mee. Nevertheless, for those who wishes for a different take on flavours and textures, their kolo mee will get the job done. The noodles are well balanced too, giving you a treacling texture to form a cohesive mixture with the ingredients. Also, for those with a more adventurous palate, feel free to throw in some chilli flakes. 

Amongst the hustle and bustle in Kota Damansara, Ho Chaz houses a range of stalls that serves you your favourite dishes. One of the stall that should not be let out of sight would be the Sarawak Kolo Mee. The nicest part about dining here is the availability of options, leaving you with choices that suit your taste buds. 

Although tucked in a more serene part of SS2, this place has garnered the attention of many due to their selections of noodles that people have claimed to die for. Apart from their Pan Mee- which is something a little more close to home for city dwellers, adventurous palates have to give the Kolo Mee here a go. Induce the flavours of the Eastern peninsular on your taste buds and you will have a whole new perspective of local food.