Best Lamb Chop in Subang Jaya

Moon’s Kitchen first started its operation at a small hawker stall in Pandan Indah and now Subang Jayaians can rejoice as they have opened up a restaurant in Putra Heights! Sit yourself comfortably in their simple yet humble restaurant and have a try of their Chef’s Signature Chutney Glazed Lamb. This dish serves Australian lamb ribs glazed generously with Chutney sauce and comes with a side of sweet corn, broccoli, roasted tomato and mash potatoes. If your palate cannot wait to taste a harmonious combination of sweet yet savoury lamb, wait no more and head over to Moon’s Kitchen!

Maidah Cuisine is what many would call an all-in-one. this Arabian restaurant does not only serve Arabian cuisine, but local and international dishes as well. Under their sizzle and grill section, you can find a variety of steaks and chops, of course, with one of them being the lamb chop. Arabian cuisine has always been about lamb so not to worry, it's really good. Beautifully sizzled on the outside to give it that nice layer of caramelization, as well as black pepper sauce or bbq sauce to compliment. The flesh internally is done quite nicely, where its both succulent and juicy. Finally, it's served with fries and vegetables. 

Las Carretas is a Mexican restaurant that has more to offer than meets the eye. Located in USJ, this restaurant aims to provide fresh, flavourful and memorable dishes to the public. Their lamb chop is seasoned and grilled to tender perfection, with nice grill marks on the surface. That gives it that rich and desirable smoky flavour. It is then served alongside garden salad and a side of mint sauce - a simple yet delicious meal!

Ole Ole Bali may be a place for Indonesian food, but amazingly, their lamb chop is quite the catch. Each chop is fairly large with sufficient flesh in them, so do not worry about the bones to meat ratio. It's also marinated and grilled to perfection, ensuring all the flavours are well absorbed. Last but not least, it's served on a bed of crispy fries, a side of Thai salad and brown sauce.

TGI Fridays has been around for a really long time. They were the first to offer a glimpse of western dining in a stunning concept and theme. Over the years, their direction and style has changed but the food remains true to the heart. The lamb chops here are done beautifully, where each piece is seasoned and grilled to tender perfection. It is then topped with sauteed mushrooms, and laid on a bed of cooked vegetables.