Did you know that the 'large shrimps of the sea' were once considered the poor man's chicken? Indeed during the Colonial times, it was fed to pigs and goats and only eaten by paupers. Now in this modern era, these marine crustaceans are now known to be eaten by those who can afford them. You can have it in ways that you can ever imagine like the usual boiling method, have it barbecued on the pit, or the more delicious ones like having it cut open and stuffed with all those sinful ingredients. Nevertheless, you can never go wrong with the large orangy red critter that most of us will never say no to.
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Kay's Steak & Lobster
Being one of the first restaurant that offers Tomahawk steak in the market, just like their name, Kay's Steak & Lobster is also well known for their lobsters dishes. Kay's take pride in serving only live Boston lobsters that are air flown from the US and delivered to them at least twice a week! Definitely try out their Lobster Thermidor that is served with caramelized butter sauce, salad and fries.
p.s. Lobsters are at seasonal pricing.
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Kay's Steak & Lobster View restaurant
12, Jalan Putra Mahkota 7/6b, Pusat Bandar Putra Point, 47650, Subang Jaya , Selangor
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