Best Lobsters in Subang Jaya

Moon’s Kitchen takes pride in preparing their dishes and sides from scratch without artificial flavouring, preservatives and instant ingredients. The restaurant might have a simple interior but do not be fooled as they serve premium food at an affordable and reasonable price. Be sure to try out their Lobster Lemon Mornay, the dish is served with lemon juice, cheese, butter and milk that compliments well with the fresh sea creature (lobsters)!

Being one of the first restaurant that offers Tomahawk steak in the market, just like their name, Kay's Steak & Lobster is also well known for their lobsters dishes. Kay's take pride in serving only live Boston lobsters that are air flown from the US and delivered to them at least twice a week! Definitely try out their Lobster Thermidor that is served with caramelized butter sauce, salad and fries.

p.s. Lobsters are at seasonal pricing.

Seafood restaurants may or may not have the sea-critters that you want but this one definitely has the freshest lobsters that you can get. Still seen floating in the fish tanks, there are many types to choose from like the Australian lobster, the Sri Lankan lobster or even the Sabahan ones. Healthily huge, you can guarantee that your seafood meal is already accounted for.

If anything lobster that is affordable, Woop2lobster is the place to be! Recently opened a branch in Subang to allow the residents there to experience the hype of having lobsters for a usual meal. Fresh and deliciously made, the creative dishes with your favourite seafood critter will never disappoint the most of us. Choose it to have it on its own or from their food combinations like served with spaghetti or even with their delectable meatballs and fries. 

Open as a renowned steakhouse, Restoran Windmill is also known for their menu of seafood galore. Serving the lobster set, you can have the choice of chicken or fish fillet with the well-known lobster thermidor. Beautifully seared, your lobster will be accompanied by seasoned vegetables, corn and baked potatoes. Either that, or you can just choose to go with the lobster alone which is charged per 100 grams.

The Manhatten Fish Market is no stranger to us all as they provide us with not only their delicious range of seafood like fish and crabs, but they do amaze us just as much with their Canadian Lobsters. The creation is a sight to behold as we are graced by the presence of beautifully seared orange critters with a slightly red hue which is stuffed orgasmic-ally with melted cheese.  

As far as most Chinese restaurants exist, their menu rarely includes lobsters as a meal on its own, what more even cooked in different styles. In Di Wei Chinese Cuisine, you are being offered fresh Boston Lobsters that are air-flown from the States. Cooked differently in 5 styles, choose to have your lobster oven-baked with cheese, deep-fried with garlic or salted egg yolk, cooked with superior stock or served with braised ee-fu noodles. 

Delighting us with their fantastic array of food, The Emperor at the Grand Dorsett Hotel in Subang surprises us with their one and only lobster dish. Given the name Chicken Salami and Lobster Salad, this orange critter has its thick and succulent meat covered with fresh fruit salad dressing. What made this dish even more evident is its addition of savoury chicken salami which pleases its patrons with its chilled and chewy texture.