Loh Mee is a Malaysia staple that originated during the migratory waves of Hokkien people. Similar to most soupy noodle dishes out there, the main draw of loh mee is the broth which is a melange of soy sauce, starch, meat or crustacean stock and eggs. The thick and flavoursome broth is then ladled onto yellow noodles and topped with braised meats, eggs and sprinkle of fried scallions. For a dose of heat, chilli concoction is also provided. Comforting, fulfilling and full of flavours – eateries below put their heart and soul to deliver standout bowls of loh mee that tugs your heart upon the first mouthful. Be sure of heading over with an empty stomach.
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Ah Khoon Loh Mee
For mainlanders, this humble eatery is the birthplace of loh mee craze. You can always spot a sizeable crowd flocking over to wrap their lips around gloriously rich gravy loaded with chewy strands of yellow noodles. The braised egg, chunks of tender chickens and pork and drizzle of vinegar rounds up the sheer deliciousness. If you’re keen for a side to accompany your balmy bowl, their braised chicken feet is a real winner.
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Ah Khoon Loh Mee View restaurant
Lorong Bagan Luar 4, Bagan Luar, 12000 Butterworth, Pulau Pinang, Malaysia, 12000, Butterworth, Penang
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