Remember when you were younger your momma told you not to play with your food? With Louisiana seafood boil you can – well, almost! A Louisiana seafood boil includes an assortment of seafood such as lobsters, crabs, shrimps, clams and other of your favourites along with sweet corn and mixed vegetables cooked in different unique flavours then poured atop a table covered with a plastic sheet and voila! Famously executed in the United States, Louisiana seafood boil is now making its name here in Malaysia because Malaysians love fresh seafood and a simple yet extravagant meal! So get down and dirty with our list of where to find such awesomeness!
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Restoran Let's Shell Out
With many Louisiana seafood boil going on around other Petaling Jaya areas, Let’s Shell Out restaurant is now open for the convenience of people in the Puncak Alam area. Going with a subtle sea theme, the restaurant is adorned with a dark blue wall contrasted with life-saving floats depicts what they have to offer to your palate. You can definitely go for their Special seafood boil set that includes Sweet Sour crab, Buttermilk prawn, Kamheong Lala, Curry squid, Sweet Sour shell, Cili Padi Kupang, Asam Pedas Ikan Pari along with white rice – promising you a finger-licking good meal!More info
Restoran Let's Shell Out View restaurant
No. 16, Jalan Puncak Alam Jaya 14, Section Bandar Puncak Alam, 42300, Puncak Alam, Selangor
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