Malay food is a common staple enjoyed by locals in Malaysia thanks to its amazing flavours. Herbs and spices like ginger, garlic, lemongrass and chilies are used to create a distinctive and vibrant cuisine. The style and taste of Malay food can vary depending on its geographical location - the ones in the northern states tend to be spicier with fresh and dried spices prepped to create special 'rempah'. So if you're into delicious 'rempah' and spicy taste, do check out these great stops in Penang!
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Kedai Makanan Lidiana
Certified
halalLidiana's stall offers very basic Nasi Melayu with a really extensive spread of dishes laid out on a long countertop. There are six different types of keraby to choose from. The ikan goreng is a must-pick regardless of it being boney - tantalising sambal stuffing packed in the soft meat reciding within the crispy crust. To battle the common hot and humid weather, we suggest a glass of coconut water before tucking into your scrumptious Nasi Melayu!More info
Kedai Makanan Lidiana View restaurant
Arked Tanjong Bungah (No. 5), 11200 Tanjung Bungah, Pulau Pinang, 11200, Tanjung Bungah, Penang
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