Nothing beats the pleasure of tearing into spongy and crispy dough which encloses savoury meat and onion filling, a true blue Malaysian would have guessed it by now, the magical Murtabak it is! You could presumptuously say that every passionate meat-lover should try, it’s sinfully satisfying. Usual suspects of julienned sweet onions and captivating curries join your jaw workout. Served piping hot from the griddle, the Pearl of Orient has the finest meaty pancakes to quell your Murtabak craving.
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Hameediyah Restaurant
The first Nasi Kandar restaurant in Penang that has been churning out Nasi Briyani and Murtabaks that is second to none. Upon entering the refurbished eatery, undulating stacks of meaty pancakes toss around the large scorching griddle. Multifarious fillings are available such as beef, mutton and prawn yet the chicken version trumps other counterparts. The mélange of meat and egg layer are toothsome and enveloped by thick and pillowy dough that complements the whole chomping experience. Dabble in their dhal and pickled onions, this moment imprints in your memory. Plus, plan accordingly as a single portion does fit for two bellies.
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Hameediyah Restaurant View restaurant
164A, Lebuh Campbell, 10200, George Town, Penang
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