Best Mutton Curry in Subang Jaya

A dish befitting of Pakistani fine dining, the mutton curry dish of Sheesh Mahal is the epitome of culinary perfection as it entails the marriage between chunks of delectable mutton with an assortment of carefully prepped spices and herbs. Cooked under meticulous supervision of the experienced chefs of Sheesh Mahal, the resulting dish is fragrant by nature, tender in texture and sports an enticing colour that will draw you in from a far. But fret not, for the mutton curry is not over-the-top spicy, a trait thoughtfully tailored to accommodate patrons with lesser tolerance for spicy food.

Whether it be their delicious Mutton Rogan Josh or enticing Mutton Varuval, D'tandoor's variety of succulent mutton dishes have both the aesthetics as well as fragrance to go along with the taste, rendering D'tandoor as one of the best mutton curry purveyors in the vicinity of Subang. Despite being on the pricier side of the cost spectrum, the decadent mixture of Indian spices and herbs along with the soft, tender texture of the gamy mutton is worth every penny spent. With a fine balance of spiciness and creaminess, the curry is well suited for those with a lower tolerance of spicy dishes.

A good spot for Nasi Kandar lovers and casual diners craving for mamak food alike, Taj Curry House has been noted down as one of the best purveyor of Indian dishes throughout the Subang district. Needless to say, their mutton fare is no exception when it comes to being decadent. Enticingly red in colouration, the spiciness is not to be trifled with when it comes to this particular mutton dish. Using a mixture of both lean chunks of meat as well as the bones for accentuated flavour, this gamy protein is all but tender in the aftermath of cooking. Potatoes cooked along side the meat makes for a complimentary texture to the otherwise meaty dish.

Known among fans of Indian cuisines as one of the best place to get a piece of banana leaf action in Subang Jaya, Sri Nirwana Maju boast quite a mutton curry fare amidst its other culinary delights. Rich and savoury in flavour with the spices and herbs masking the gamy aroma of the lamb, the all-too-mouth-watering tender mutton meat provides the adequate level of spiciness in which many spicy food aficionados will relish. In terms of mutton curry, the dish is slightly inclined to the watery side, but rest assured that it is meant to be that way, so that you can lather the irresistible mutton curry all over your banana leaf meal, allowing your rice to soak up all the hearty goodness.

In essence, Richfield Curry House presents itself as an Indian food joint catering to all whim and wants of banana leaf aficionados in Subang Jaya. But that being said, their mutton dish is good enough to stand on its own, even as a side dish, especially when the expert cooks of Richfield made use of whole lamb shanks in their mutton dhall curry. Cooked to tender perfection to the extent that the gamy meat is close to falling off the bones, the taste of the dish is accentuated further with the myriad of herbs and spices used in its making. Truly a hearty, savoury dish of culinary India.