Best Steamed Fish in Subang Jaya

One of the most recommended dishes and frequently ordered as it is one of the most popular dishes where customers would usually order. A freshly served fish smothered with the basic ingredients of garlic and ginger. It is then drenched with brown soy sauce making both the garlic and ginger in an enticing brownish colour. Topped with fresh chilli padi and a sprig of parsley for garnishing. You’ll the pleased to know that this steamed fish dish is utterly delectable and goes well with any other dish served as it is a typical dish ordered here in Lan Je.

It may look ordinary but know that it tastes more than it looks. A simple dish that’s worth your time and money. You’ll only be served with one of the freshest fishes you can get your hands on. This dish is showered with loads of minced ginger covering the fish’s body. Topped with chopped scallions to get that extra fragrant flavour and making the dish less dull looking. The fish is steamed evenly and seasoned nicely on both sides. You’ll get the gingery flavour as well as that soft fleshy texture from the fish. Do watch out for bones and eat with care.  

Coming from the name of its restaurant you would definitely know what their specialty would be. Absolutely delectable and enticing enough to make you devour this fish leaving only its bones. The fish is specially steamed evenly for a specific time to get that fish texture perfect when eaten. Chopped garlic and minced ginger are spread around the entire fish. Filled with fish sauce and a little cooking oil to make it tastier. Also, not forgetting the simple garnishing of chopped spring onions, sprigs of parsley and thinly sliced carrots. A hint of rice wine gives that subtle taste complimenting the dish.

A slightly different style to steaming this fish. One of Chong Fue’s specialty and definitely a crowd pleaser. The fish is steamed and served straight in a clay pot. A completely different way of steaming but nevertheless brings authenticity and rich flavours from its special sauce. Since served in a clay pot, fresh fish pieces are used for this so that the fish can be evenly steamed. Served with a rich dark sauce to make the fish tastier. Topped with chopped cilantro for an extra fine fragrant flavour to enhance the taste of the fish. 

A totally delightful steamed fish with lime and chilli as its main flavours. At Summit Bamboo Garden, you’ll be served with only the freshest of quality fish. Consistently steamed till perfection the fish texture gives out a tender soft but firm flaky texture. The direction of flavour is right on track with its typical core ingredients such as fresh chopped garlic and ginger, fresh cut chopped red and green chillies for garnishing and a little heat. The tangy flavour given by the lime is to enhance the flavour as well as an aid to prevent any bacteria in cooked foods.

Originated from Thailand, Coca restaurant has been serving quality seafood dishes since 1957 and one in particular would be their famous steamed fish in Thai style. This dish usually serves siakap fish as it suits the way the dish is cooked. Garnished with chopped scallion, cilli padi, fresh garlic, coriander, chopped ginger and lime sauce drizzeled around the entire fish. The flesh of the fish was fresh and firm but not overcooked. The lime sauce gives that extra zesty touch complimenting the fish. This dish quite a hit and a crowd pleaser so do give this a try out.

Indeed, a masterpiece giving full attention not only to taste but to presentation as well. Known to be a Cantonese classic dish which highlights the fish well. Fish is steamed evenly and accompanied with bean curd and small pieces of wood fungus as the main ingredients. Also not forgetting, sprigs of parsley and coriander for garnishing. The fish is rested flat on a beautiful white porcelain plate filled with soy sauce to give that savoury taste. A simple steamed fish dish with a little twist because it is not fun being all plain Jane on a dish.