Best Nasi Kerabu in Penang

Housed inside Astaka Bandar Perda, this humble stall is habitually packed with patrons for their nasi lemak, spicy fried chicken and nasi kerabu. What tempts you the most is their fried chicken which is crispy and spicy on the outside and utterly tender inside. Pair it with their authentic nasi kerabu, which is generously crowned with shredded cabbage, beans sprouts and dollop of chili condiment. Each bite is filled with texture and taste that leaves up to its reputation. 

Looking for smorgasbord of east coast meals that are easy on the wallet and joy for your palate? This humble restaurant is vastly vaunted among regulars, from breakfast to lunch; you’re spoilt with endless varieties. The interior houses a few traditional sloping gable huts, separating the snacks and nasi kerabu. Their rice is mild and fluffy, imbued with coconut milk, lemongrass and several other herbs, which makes it good on its own. But with fried fish, fried chicken, seafood and array of vegetables by the sides, you’ll wedge your plate with as many dishes possible. 

The best place to find local delights are night markets, which is full of life and flavours, just pick and devour. Despite ocean of mouthwatering meals, your eyes will automatically glue onto the nasi kerabu stall, where patrons make a beeline to feast east coast goodness. The blue rice is wrapped in a wax paper along sides of your choices, earthy salads and crispy crackers. Each mouthful offers precise balance of flavour and texture. 

This restaurant is pretty unique compared to its surroundings, vivid colours of the walls, charming carvings and lights enhancing the dining area. Their nasi kerabu is highly applauded by the regulars, labelling it as one of the best, thanks to the blend of rich spices and herbs. Pair your mound of rice with regular suspects of fried chicken, fried mackerel, salads, salted egg and chili condiment, you’ll be enamored.