Best Nasi Kerabu in Penang

Nasi Kerabu is predominantly spotted at night markets, unassuming stalls and casual eateries, how about a classy backdrop with gorgeous tables, chic lightings and that’s sets the mood straight away? Located at Gurney Paragon, Savaro Restaurant has been receiving thumbs up for their Malaysian delights, which includes this appealing blue rice. It’s more elegantly presented, suiting the haute ambiance, with crispy crackers, fried mackerel, salted egg, earthy salad and a pat of chili sambal. Each element on the plate good on its own, combining them at each spoonful offers a mouthful of heaven. 

Delicious breakfast is the best way to kick start a day, then Nasi Kerabu fits the spot. This eatery is burrowed between a residential area and only available for breakfast. Looking at the hordes of regulars, it definitely justifies jumping out of your bed early, even on a Sunday. The rice is well infused with spices and pairing the mound with crackers, deep-fried fish and crunchy salad it absolutely perfect. 

Housed inside Astaka Bandar Perda, this humble stall is habitually packed with patrons for their nasi lemak, spicy fried chicken and nasi kerabu. What tempts you the most is their fried chicken which is crispy and spicy on the outside and utterly tender inside. Pair it with their authentic nasi kerabu, which is generously crowned with shredded cabbage, beans sprouts and dollop of chili condiment. Each bite is filled with texture and taste that leaves up to its reputation. 

Looking for smorgasbord of east coast meals that are easy on the wallet and joy for your palate? This humble restaurant is vastly vaunted among regulars, from breakfast to lunch; you’re spoilt with endless varieties. The interior houses a few traditional sloping gable huts, separating the snacks and nasi kerabu. Their rice is mild and fluffy, imbued with coconut milk, lemongrass and several other herbs, which makes it good on its own. But with fried fish, fried chicken, seafood and array of vegetables by the sides, you’ll wedge your plate with as many dishes possible. 

Sungai Dua Night Market is one of the most vaunted eating hubs for Penangites, each sight just amps up your salivation. Among the stalls that the queue is always piling up is the nasi kerabu, where dishes are scrumptiously laid a King’s dinner. The rice is served piping hot, which permeates a distinct aroma and the flavours hit the right spot. The must-have side dishes include spicy fried chicken, fresh salad, chili sambal and colourful keropok. Even the pickiest eater will be pleased with the symmetry of flavours that work wonders.  

The best place to find local delights are night markets, which is full of life and flavours, just pick and devour. Despite ocean of mouthwatering meals, your eyes will automatically glue onto the nasi kerabu stall, where patrons make a beeline to feast east coast goodness. The blue rice is wrapped in a wax paper along sides of your choices, earthy salads and crispy crackers. Each mouthful offers precise balance of flavour and texture. 

This restaurant is pretty unique compared to its surroundings, vivid colours of the walls, charming carvings and lights enhancing the dining area. Their nasi kerabu is highly applauded by the regulars, labelling it as one of the best, thanks to the blend of rich spices and herbs. Pair your mound of rice with regular suspects of fried chicken, fried mackerel, salads, salted egg and chili condiment, you’ll be enamored.