First impression is always the best impression, but how much does it relate to food? A Malay delicacy dish originated from Kelantan and its bright blue in colour, you surely know, raise the curtain for Nasi Kerabu. To clear your curiosity, the lovely colour comes from butterfly-pea flower, which exudes a heavenly aroma too. It’s also infused with heaps of herbs and usually paired with fried mackerel, salted egg, fresh salad and crispy crackers. Despite being a traditional Kelantanese dish, there are plenty of mouthwatering spots in Penang that are rave-worthy. How good is it? Is it equal to the east coast? Let your palate do the crucial judgement!
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Teluk Air Tawar Stall
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halalDelicious breakfast is the best way to kick start a day, then Nasi Kerabu fits the spot. This eatery is burrowed between a residential area and only available for breakfast. Looking at the hordes of regulars, it definitely justifies jumping out of your bed early, even on a Sunday. The rice is well infused with spices and pairing the mound with crackers, deep-fried fish and crunchy salad it absolutely perfect.
More infoTeluk Air Tawar Stall View restaurant
Taman Robina, Teluk Air Tawar, 13050, Butterworth , Penang
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