Best Nasi Kerabu in Kota Kinabalu

There is only one thing that you should seek for when you're paying Uncle Garry Recipe a visit - and that is their signature Nasi Kerabu. It had been on papers several times for its astonishing attributes, and one that is supported by a good swarm of loyal supporters. Not only is Uncle Garry Recipe's nasi kerabu beautifully plated with a wide array of sides, it tastes absolutely delicious as well. A good balance of flavours from the seasoned fried chicken, assorted vegetables, salted egg, and kuah. 

If you like your nasi kerabu to be packed with stuff and messy as hell, then D'Lengkuas Restoran Selera Kampung (that's an awfully long name) would be the ideal choice for you. Their version of the nasi kerabu is slightly more modern as compared to  some, with fried fish and different sorts of vegetables placed instead of the traditional ones. Having said that, the dish itself is still bloody delicious and one could go for seconds without question.

Restoran D'Bulan is a humble roadside stall that offers a selected array of dishes that involves mostly rice. As for their nasi kerabu, it is well packed with a handful of assorted vegetables, gravy and ikan keli. The flavours are complex and the multi-tiered texture works really well here. All and all, for RM5 it's one heck of a nasi kerabu.

D'Pandan is a casual restaurant that focuses most of their business in catering, apart from operating their restaurant. In any case, they're fairly popular for their nasi kerabu, which has said to be one of the better ones around. The rice may look a little too blue, but it's all good.  Served with chicken rendang, assorted vegetables and dried shaved coconut floss on the side. 

Unfortunate for those who wants to dine in, Nasi Kerabu Express only does delivery. Well, it's not entirely that bad considering you have someone to send over food to your home. There is one catch, it's actually uncooked and pre-mixed in several bags, all compacted in one box. It's pretty much a microwave pizza for nasi kerabu. Despite that, the taste is actually pretty good and the instructions are easy to follow.