The journey of the Nyonya Kuih goes a long way. According to our ancient history, it started during the intermarriages between the descendants of Chinese immigrants who came to Melaka and our local communities is residing here at that particular time. Hence the existence of Chetti or Peranakan Hindu people, and Peranakan Cina, or better known as the Straits Born Chinese people - who are now known to be making the most sweet and savoury nyonya kuih that you can find in Melaka! So here’s another list of food guide to help you get the best out of the best nyonya kuih in this small historical city.
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Bibik Ong
Bibik Ong is selling nyonya kuih out of a rustic look mobile tricycle food cart at Ujong Pasir. She usually starts selling late in the afternoon. Even though her operation hours is inconsistent, her kuih are highly sought-after with regulars from the corresponding residential area and they are indeed palatable. Her kuih ko swee is sweet to taste, and it blends pretty well with her mildly salted fresh grated coconut garnishings. Aside from that, her onde-onde is not that bad, too.
*Note: Image retrieved from their Official Facebook Page: Malacca Nyonya.More infoBibik Ong View restaurant
360a, Jalan Low Hee Kong, 75050, Ujong Pasir, Melaka
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