Best Otak-Otak in KL

Hailing from a small town that is quite close to the Thai border, some of our local dishes have already been infused with the Thai-styled of cooking, plenty of chillies, spices and too spicy for the tongue kind of food. Busaba Heavenly Thai serves their otak-otak a little different by adding a few other ingredient instead. The Seafood otak otak served with the combination of not only the main fish meat but it has added crabs, prawns wrapped neatly in a banana leaf. It is wrapped like a cup for you to ease the process of unwrapping them easily. 

This Peranakan specialized food will serve you a palatable piece of otak- otak which is usually made out of the freshest choice of fish, marinated with the yummiest spices, grilled to perfection, served fresh and hot. You can certainly taste chunks of real fish flesh, spiced perfectly. Nevertheless, Baba Low’s wide variety of food ranges in between RM5-RM10, which makes it suitable if you are slightly tight that month.

The otak-otak here comes in a dainty banana leaf package, whereby you could consume in two to three bites. It is topped with chopped red chillies and an abundance of shredded Kaffir lime leaves that gives it a nice fragrance. Steamed coconut milk curds are scooped around the otak-otak to give it a creamier texture. It certainly delivers a punchy kick with a saltier taste. 

Soi Thai Restaurant is like a hidden gem in this neighborhood that serve nice authentic Thai Food. Thai Style Otak-otak here is so good that you could go on eating them unaccountably. It comes in a plate of threes. It is steamed to its softness. The texture is like nearly eating jelly. You could also choose the slightly burnt and the harder version of the Otak-Otak. The choice is yours!