Melaka is not only well known for its historical and heritage trail, but it is also famous for its diversity in food too. As of today, you will be exposed to the meaning of otak-otak and where to locate it. During the early days, all ingredients were blend together to produce otak-otak, and it looked alike like a human brain. Thus, the reason behind why it is known as otak-otak. More often than not, otak-otak is made with fish paste, and it is prepared by grilling or steaming. A grilled otak-otak is reddish in colour and is more fragrant, whereas a steamed otak-otak appears as a pale-reddish orangey colour, tender to eat and is somewhat squashy. To get some delicious otak-otak in town, delve into the best otak otak in Melaka.
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Restoran Aunty Lee
Established since 1996, Restoran Aunty Lee is highly thought of when it comes to seeking for authentic Peranakan cuisines. It is more of a neighbourhood restaurant, placed in the vicinity of a residential area. Delivering the same original taste and using the same recipes for generations, the Cili Garam Special, applied in various meat dishes, is not to be missed. As for side orders, the Aunty Lee’s Steamed Otak-otak, topped with slices of red chilli and onion, is one of the best sellers here too.
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Restaurant Aunty Lee View restaurant
385, Jalan Ujong Pasir, Taman Sinn, 75050, Melaka , Melaka
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