Pan Mee is an authentic Malaysian dish, and Johor is not to be excluded from the wonders of Pan Mee. In Johor, it is common to see Pan Mee served in soup, along with dried anchovies, minced pork, mushrooms and leafy vegetables (aka pucuk manis). Pan Mee is also addressed as "flat flour noodles;" although truthfully old school Johoreans would choose the traditional "hand-peeled-and-kneaded" Pan Mee over the latter. Some says they are the same, while some argues that they are different, but to be frank it's just the shape of the noodles. In this list, we cover the different noodle ranges of Pan Mee in Johor to cater to those who favour one or the other.
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Restoran Yi Bao 顺利
Johor-goers are very familiar with Yi Bao, who whips out amazing Pan Mee. Funnily enough they call it Mee Hoon Kueh here. It's not only an all-time favorite for all Johoreans but also the to-go food for comfort times. The city of Johor itself has many variances of mee hoon kueh but Yi Bao opts to stick to the old school recipes, maintaining many of their decade-old customers. Even though the choices on the menu is not that much, they can still attract a large crowd, moreso especially during lunch hour. The locals' favorite in Yi Bao is usually the soup pan mee, which is heartwarmingly amazing. The fragrant pork broth tastes even better when eaten along with the chewy pork balls.More info
Restoran Yi Bao 顺利 View restaurant
5, Jalan Maju, Taman Pelangi, Johor Bahru, 80400, Johor Bahru, Johor
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Red Pepper Chilli Noodles House 辣子
At Taman Mt Austin, expect to pay a visit at Red Pepper Chilli Noodles House for some hot and burning pan mee. As the name goes, Red Pepper Chilli serves pan mee along with many other variances of noodles, but they all have one trait in common - they're all spicy! Needless to say all spicy eaters will definitely enjoy this hub. The mixed-up noodles coated in egg yolk and chili flakes are mouth-blowingly good, but the lard oil used definitely made the noodles much more fragrant on its own. Best eaten in slurps!
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Red Pepper Chilli Noodles House 辣子 View restaurant
Tmn Mt Austin, (28 Jln Austin Heights 3/2), 81100 Johor Bahru, Johor, 81100, Johor Bahru, Johor
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Yong Seng Mee Hoon Kueh 荣成面粉果
You can have your noodles in many variances the way you like it. From mee hoon kueh (peeled pan mee), yun mian (rounded strands of pan mee), ban mian (the original flattened version of pan mee).. you name it, they have it. You can even have the options to use Yee Mee or Maggi Mee. Of course the mee hoon kueh or ban mian remains the best. Make a mental note to return again because it is EXTREMELY ADDICTIVE. It's delicious and the best part is the noodles come in a really big bowl.
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Yong Seng Mee Hoon Kueh 荣成面粉果 View restaurant
2, 4, 6, 8, Jalan Camar 1, Taman Perling, Johor Bahru Town, 81200, Johor Bahru, Johor
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Chili Pan Mee 辣椒板面 Bukit Indah
Bukit Indah residences are more than familiar with this neighborhood pan mee outlet. Instead of the typical, soupy bowl of noodles, people always opt for the heaty and more-than-spicy chilli dry pan mee. The must-haves in a good bowl of chili pan mee would include supple noodles, topped with a perfectly poached egg. Break the egg yolk and mix the noodles uup along with some added chili to deliver a spicy kick.
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Chili Pan Mee 辣椒板面 Bukit Indah View restaurant
69,Jalan Indah 8/13,Taman Bukit Indah , 79100, Johor Bahru, Johor
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