Best Pan-Seared Fish in Subang Jaya

Situated in e-Tiara Service Apartment of Subang Jaya, Benjy Cafe offers potential patrons with a pan-seared fish that is delectable like no other. Pan-seared to tender perfection, Benjy's choice of fish -the white-fleshed halibut; is rendered nothing short of a gastronomic experience worthy of going back for again. Flaky chunks of halibut flesh is covered by a crispy layer of halibut skin and what's more, the fish dish entails a rather savoury flavour from the usage of salted egg. Perhaps a innovative attempt to bring about Western and Asian culinary heritage together in a single platter? Regardless, the pan-seared fish is sensational and coupled with traditional chips and a handful of assorted greens, you're in for a hearty -yet healthy; dish fresh from the seas.

Set amidst a factory-like setting, this particular revolutionary eatery is no greenhorn in dishing out scrumptious culinary fares involving properly pan-seared fish dishes. Especially when they use only the freshest of salmons as their main ingredient. Known for their innovation in spicing things up between Western and Asian cuisine, this particular eatery holds no punches back with their pan-seared salmon as well. The Atlantic salmon, upon emerging from the pan-searing process all crispy throughout the skin but juicy in the flesh, is lathered with copious amount of sweet and sour sauce which surprisingly complements the overall flavours of the dish. Served along with rice -no doubt to bring out the Oriental flare within the Western-derived cooking; this dish is not to be missed if you're a fan of fish.

Known for quite an array of traditional and local good eats, Serai delivers yet again with their rendition of pan-seared salmon. Aptly named Crispy Skinned Salmon due to the characteristics of the cooking process, where much of the heat is focused upon skin of the fish, and thus in which the heat disperses through the red, succulent flesh of the salmon, this pan-seared fish fillet will leave anyone salivating for more. Perched aesthetically atop a potato croquette with a couple of blanched asparagus nestled between, along with a garnish of home-made salsa sauce, the Crispy Skinned Salmon dish is pleasing to the eye as well as the palate.

A cafe entailing quality with no efforts spared in terms of quantity as well, Bedrock Restaurant & Cafe is not one to be underestimated when it comes to dishing out delectable pan-seared fish fare. Using a fillet of salmon rich in nutrients and minerals, the fish is rendered tender and flaky from the pan-searing process. Needless to say, the crispy, golden brown coloration of the fish skin is a testament to the marvellous pan-searing prowess of the chefs in Bedrock. Garnished with a handful amount of grilled cherry tomatoes, an exquisite blend of flavours and textures are bound to ensue, where sweetness of the cherry tomatoes collides with the savoury brininess of the salmon.

A veteran in the culinary field, Sakura Kristal is quite the culinary powerhouse, boasting an myriad of tantalising good eats in its culinary arsenal. Needless to say, their rendition of the pan-seared salmon is nothing short of a gastronomical experience with their experienced cooks toiling over in the kitchens to bring about a scrumptious piece of salmon fillet. All golden brown in coloration, the skin is crispy and the flesh is rich in flavour, courtesy of the various nutrients and minerals present in the fish. Along with a serving of potato mash as well as their own creative rendition of garden salad, Sakura's pan-seared salmon and mash leaves nothing much to nitpick upon. You will be sure to leave the premises with a hearty grin along with a belly full of fishy goodness.

The pan fried snapper at Cor Blimey is kept fairly simple in its presentation. With sauteed vegetables, and a helping of lemon & herb butter cream sauce on the side, as well as a big mound of creamy mashed potatoes underneath the well season and seared fillet of fish, this plate of pan-fried fish certainly keeps it authentically British. Upon the first bite, the fish flakes effortlessly in your mouth. The sauteed vegetables and mashed potatoes add a great amount of body to the dish, while the flavour from the cream sauce helps to elevate the dish to the next level.