Best Pan-Seared Fish in KL

There’s a lot of flavours bursting through for this one. Beautifully fresh pan-seared dory fish that lightly crisp on the outside and soft on the inside. Perfectly seared you could say. The dory fish is rested on a bed of potato salad that goes oh so right with it. Tomato salsa and freshly mixed greens with citrus dressing are presented nicely for a smooth zesty added flavour. Definitely a crowd pleaser for this dish. 

Skillet At 163 offers a fusion of Asian cookery in modern European cuisines. It offers a wide selection of staple food, light and easy menu items during the day, while splendid and expensive-looking meals are offered when the night falls. If you’re here for a satisfying dinner, luxuriate in its Pan-seared Red Snapper with mix veggies such as edamame beans and chilli dressing. For wine lovers, check out its wine pairing menu, or get the head chef to recommend it for you.

Established in 2012, Tokyo Pastry is a cafe, in addition to a bakery. As first impression is always the most important, be amazed by its warm welcome with a touch of European concept while you indulge into its Kikkoman Salmon. This pan-seared salmon is glazed with Kikkoman sauce, a type of traditional Japanese soy sauce, with assorted grilled vegetables such as lotus root and potato shape-like wedges at the side.

Villa Danieli is placed by the pool of a luxury hotel, the Sheraton Imperial. It provides a comprehensive list of authentic Italian cuisines ranging from “antipasto”(appetizer) to “primo”(mains) and “dolce”(dessert). This place is recognized for its classy and romantic ambience, suitable for intimate session with your loved ones. As for food, try one of its main course meal, the Pan Seared Swordfish. Searing is perfectly done, the fish meat is tender and with smoked green pepper puree. To cleanse your palate, get the panna cotta.

Morco is where the paradise of coffee and pastry begins. In addition to that, light and hearty Western breakfasts makes up part of the menu here, while combo meals are offered during lunch hours and tea time session so that everyone can afford to enjoy the same. Satiate your taste buds with its Catch of The Day - pan seared butter fish with potato shape-like wedges and chopped tomato-basil salad. This meal comes with soup of the day and a glass of ice lemon tea, simply delicious and relatively affordable!

Tamarind Hill, an exquisite fine dining restaurant that infuses fine Thai-Burmese gourmets. Found at the hilltop, this place promotes a great escapade for the weekend away from the bustling city. Unlike any other places, the pan-seared dish here is served as an appetizer. Stimulate your appetite with its Pan-Seared Red Snapper with Thai Pomelo Salad. This appetizer is packed with natural sweetness derived from its pomelo flesh, with a piquant dressing that blends a taste of spicy, sweet and sour.

Samplings On The Fourteenth, a fine dining restaurant that portrays a distinctive concept when it comes to dining. It showcases the culinary skills of students from the Berjaya University College of Hospitality during lunch and in conjunction with that, Berjaya Times Square Hotel will take charge during dinner session. For fish lovers, come and delve into its succulent Pan-Seared Black Cod Fish. Alternatively, for those of you who love entrails, get the Pan-Seared Foie Gras as a starter, this one is made with a poultry liver.

Looking for a great place with fusion of French cuisines and a touch of Asian? Head on to Cilantro Restaurant & Wine Bar. Situated right in the heart of the city, this fine dining restaurant belongs to MiCasa All Suite Hotel. Do take note as lunch menu is only available on Fridays, whereas, dinner is specifically fixed from Mondays to Saturdays. Do drop by and try its exclusive Pan Seared Tai Fish. It is made with a Japanese seasonal fish that is widely known for its delectable meat, found in most Japanese cuisines!

One of the signature dishes at Chez Leoniel is their Pain – Poȇlé d’esturgeon. A pan-fried sturgeon, a kind of fish that produces caviar (also available here), served with French beans and broccoli imported from France, baby carrots, and oven-dried beetroot. The fish is only 75% cooked which allow diners to taste the natural fish fat, all creamy and smooth texture. The imported vegetables are slightly different compared to local ones which shows that Chez Leoniel only use the best. Drizzled over the dish is a creamy sauce that’s a little sour but complements the fish and vegetables greatly.