Best Pavlovas in Penang

Rich and appealing dessert flocking in your mind, yet your body stubbornly hooks with your comfy couch. Jostle away the worries, pavlova knocking your door! Naz Home Chef has been earning remarkable reviews for their homemade pavlova which delivered straight to you. Be it birthdays, wedding anniversaries or corporate events, you can easily sight this luscious dessert. You’ll definitely widen your eyes in surprise, admiring fresh strawberries, kiwis, oranges and grapes generously topped on meringue base that melts in your mouth.

If dessert is what you need for breakfast, lunch and dinner, this vibrant restaurant is the right match for you! The façade of the restaurant is inviting by itself, splashes of blue and green sets the mood straight away. Upon entering, you’ll be amazed by the large paintings of the cute Ratatouilles and what else, time to Instagram! You might puzzle to pick, yet ensure adding their strawberry pavlova into the list, it’s highly vaunted by the clienteles. Meringue cake sits as the based, heaped with whipped cream, chunks of strawberries and blueberries, splash of strawberry syrup and coupled with a scoop of vanilla ice cream. The perfect symmetry of sweet and sour blends well with the creaminess of the ice cream for a memorable dessert.

You don’t usually hear; let’s stick to Plan B, till you visit this cozy restaurant at the ground floor of Queensbay Mall. The interior is crafted to downright satisfy cafe nomads and hipsters with chic hanging bulbs and pipelines which soak up an industrial and innovative vibes. Their pastas and burgers are among the top sellers yet walking out without a sweet note of their delectable desserts would be a huge mistake. Their berry pavlova sandwich ticks all the criteria for a harmonizing dessert, meringue cake stacked with fresh whipped cream, showered with mixed berries and drenched with strawberry syrup. A sinfully satisfying tower that imprints in your mind forever!

Be it birthdays or gatherings, Roots have been cornering the headlines among Penangites as one of the best places to have fun. The interior is playful and engaging with large chalkboards filled with quirky and fun quotes, wooden decors, catchy ornaments and friendly staffs. Their entrees are generous in portions and flavours and their desserts are not to be missed. Cupcakes are the show stoppers yet their pavlova has been earning lots of credit too.  

Sited on the ground floor of Gurney Paragon, Ben’s is hitting the roof with positive reviews. It’s such beautiful ambiance with several segments to be seated. Be it the soothing alfresco or the charming interior which is an artistically blend of old world charm with sophisticated touched here and there. The burgers, spaghettis and lasagnas are among crowd pleasers. However ensure wrapping up your climax with a sweet note of their signature berry pavlova, which consists of two meringue cakes placed vertically, drenched with strawberry concoction and slices of mixed berries. 

Housed in the famed and fabled E&O Hotel, this restaurant is tailor-made to satisfy you in every angle. While overlooking the breezy ocean, be pleased with attentive hospitality and smorgasbord of cuisines that charm your taste buds at every bite. Their dessert section is striking and seductive with colours, textures and staggering choices that bring confetti before your eyes. Among the most vaunted dessert are their pavlova which is has a tad of crispness on the outside yet smooth inside. The merrymaking toppings of mixed berries and chocolate chips are insatiably good and neutralize the sweetness of the meringue.