Best Pizzas in KL

Bread Lounge's take on its pizza is definitely a little different compared to the rest. No, it's not circular in shape nor do they even use similar base. What they do have is a think layer of dough baked to a crispy yet chewy perfection. For this Satay Pizza, it's topped with a sweet and savoury peanut sauce, marinated chicken cubes, a little bit of cheese, onions and cucumbers. The dish does look simple but the flavours are rather addictive! 

If you have yet to try out rabbit meat, Fuzio Bar & Restaurant has just the thing for you. Called the Fuzio Pizza, it comes served with rabbit meat, onions, mushrooms, truffle oil and rocket leaves, accompanied by a crusty and thin pizza base. Simple, light and absolutely delicious. The pizza is definitely a must try if you're around the area. 

The mutton masala pizza at T-Club is definitely an interesting dish. Right away, it breaks some of the unwritten rules of pizza making, where there’s more of a bread base than the cheese and tomato toppings. Instead, the cheese and mutton masala topping make up the bulk of the pizza while the base is incredibly thin. This is a welcome change from what we’ve come to expect from pizzas. Upon grabbing the first slice, it’s a pleasant surprise that the cheese can hold the thick layer of mutton masala topping to the thin base. As far as flavours are concerned, the mutton masala has no shortage of it as it works well with the richness of the cheese and provides the spicy and tangy element that helps elevate the dish.

Straight out of the oven, served piping hot on a rugged wooden tray, House's signature Teriyaki Salmon pizza brings about a marriage between cultures (Pizza from the West, Teriyaki from the East), taste and aesthetics. Instead of highlighting the usual tomato based pizza, the chef in House utilises the delectable Japanese Teriyaki sauce as the base instead.The salmon, smoked beforehand, is cut into bite-sized pieces before being added on the pizza, and along with a generous amount of mozzarella cheese, the outcome is tantalising upon baking in the oven. In addition of fresh avocado slices, the pizza is given a more Japanese look using Bonito flakes, and as a final touch before serving, a generous amount of mayonnaise is drizzled all over the pizza. Truly a gastronomical sensation of epic proportions.

While having a slice of pizza for lunch or dinner may be acceptable, it's definitely not very healthy if you eat the entire pizza on your own, or for breakfast. The chefs at White Horse Tavern has cracked the code by making a breakfast-themed pizza topped off with hash browns, sausages, eggs, bacon, and cheese with a savoury guacamole-based sauce.

Pizza, one of traditional dish consist of tomato sauce and cheese and baked in the oven. The Pizza Mishaltit is topped with some fresh chicken meat, alongside with some cheese that will melt in your mouth.