Best Pizzas in PJ

Pepo Pizza is one of the few places in PJ that offers 100% wood fire pizza. So if it's a Classic Pizza, Artisanal Pizza or even a Dessert Pizza that you want, Pepo Pizza has it. 

New York slices or the whole 18 inch pie. Take your pick. Either way, it's done the way you would get it in New York. 

Pierre's pizzas are always made fresh with fresh, premium ingredients. What is so good is that there is a perfect thickness of dough and topping to their pizza. On top of generous portions, their sauce made for the pizzas is not overwhelming and blends well with the dough.

For a speakeasy bar, and a posh-looking one at that, CHAZE at Marquee produces surprisingly tasty pizza, all made fresh in-house upon order. The trio of mushrooms that you see here, consists of shitake, portobello and button mushroom laid on a bed of tangy tomato base and finished with a sprinkle of rockets and cheese. The pizza is done in a thin crust, which makes it a good pair to some amazing cocktails. 

Enorme Italian Restaurant certainly has all qualities to become a home away from home for Italian food lovers. The food here is steeped with authenticity and good flavours. Having that said, their wood-fired pizzas are a showstopper. Scrupulously done by talented chefs, the thin pizzas boast crusty edges and a slight chewy goodness in the middle. Flavour profiles are far from short here, yet the Carbonara pizza is highly recommended. The pizza is abundantly covered with crispy streaky bacon, button mushrooms, egg yolks, creamy Mozzarella and a sprinkling of Italian parsley. Delicious! If you’re in the mood for some “Man VS Food” moment, do check out their mind-boggling 21-inch pizza. Also, the cocktails and wines sure know how to wrap up your meal delightfully. 

The pizzas at this restaurant are made with a dash of class. Just from the first slice, you’ll be able to pinpoint where they’ve done it right – the basics! From their incredible sauces to their perfectly baked layer of cheese and from their savoury pieces of meat to their crusts, their chefs have nailed it all. Due to the restaurant’s Modern European cuisine, do expect to see flakes of herbs and spices in their pizzas as well. If European royals had pizzas back then, they would probably be like something out of Spitalfield’s oven.