Popiah is a bite-sized pleasure that is commonly found by the streets, night markets, hawker stalls and numerous restaurants, perhaps just about everywhere. Also known as spring roll, shredded jicama, carrots, cucumbers, bean curds and bean sprouts threaten to break out from translucent paper-like rice or egg wrappers. It does remind you of burrito, a cute little one perhaps. Deep-fried or wobbly, it’s well received by the locals. However, some eateries have chosen not to cut from the same cloth, by making their own renditions and flavour twists. Looking to binge some mouthwatering spring rolls in Johor Bahru? We have sorted out the finest below.
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Mama Nyonya
This charming restaurant can be easily identified with its Peranakan style backdrop. Staying true to the theme, expect an authentic Nyonya cuisine that is wildly vaunted among the vicinity. The best way to whet your appetite is to start with their popiah, smooth egg wraps elegantly envelopes the julienned lettuce, herbs, and bean sprouts, then drizzled with their homemade chili sauce and sliced into pieces. Shove the dainty morsel in your mouth at one go, close your eyes and savour the moment of flavours and textures bursting to the fore.
More infoMama Nyonya View restaurant
2, Jalan PJU 6/2, Mutiara Damansara, 47820, Petaling Jaya, Selangor
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