Best Pork Chops in PJ

Dubbed the Grandma’s Pork Chuup, this rendition of Pork Chop will have you wanting to meet grandma. The fried loin is served with its charred skin intact, giving you a bombardment of melt-in-your-mouth sensations. A ladle of mellow garnishing sauce boosts the natural flavours without overwhelming it at the same time. 

Pork chops are often eaten too cooked or well done, but here at Retro Kitchen, you’re up for some fresh flesh that is cooked charred on the outside, while maintaining an all-time juicy interior. Seasoned with ambrosial seasoning with a tinge of fragrant herbs, it will certainly have you drooling before you know it. If your eyes can’t believe what you just ate, pair it with the chef’s homemade sauce and you won’t have to think twice for seconds.

They may be small in size but they're well packed with flavour. Seriously, one of these pork cutlets are so flavoured-packed that you'll just feel like eating more. Not only that, the pork cutlets are cooked perfectly - where the flesh is tender and succulent, while having a nice caramelised crust on the edge. Topped with more cheese and baked again, served with sliced cucumbers, toasts and homemade sauce, it truly is a hearty dish indeed. 

The moist and juicy Pork Chops here are drizzled with a heavenly concoction of garlic sauce, giving it its fragrant and somewhat peculiar flavour. Even the sides of coleslaw and a fluffy and soft mash complements the mains perfectly, simply irresistible. 

Specialising heavily on the premium Iberico meat, you can expect your Pork Chop to do wonders here. The texture is at an unbeatable level of juiciness and tenderness, albeit the higher ratio of lean meat. It is served on a bed of mash and side of brown sauce to match your preferred spectrum of flavours. 

Pork Chop with Country Gravy- a rhythm to the ears that builds up a positive expectation. Well, voila! Drenched in rich, creamy, and savoury country gravy are delicate and bouncy Pork Chops that works hand in hand with its sauce. The caramelised onions and mash also plays a role in giving the dish an extra dimension of textures. 

Skewers at SS2 is a tastefully designed cafe where it has a nice balance of contemporary and coziness. Inside, you will be presented with a pretty solid array of western delights such as pastas, lamb chops, pork ribs, pork chops and skewers as well. The pork chop at Skewers is done are grilling, and that gives it a really nice smoky flavour and charred edge. The seasoning and spice used made the dish incredibly flavourful, which is always a plus point. It is then served on a bed of fries followed by a side of salad. 

Fans of Vietnamese cuisine should absolutely try Du Viet out. It is located in Damansara Uptown where parking might be horrible, but the food is worth going through all that effort. Like many Vietnamese restaurant, they tend to have this BBQ Lemongrass Pork Chop with Rice on their menu. Similarly, Du Viet's version comes with a succulent slab or pork chop marinated and grilled to perfection, and served in cutlets. The aroma simply permeates whoever is about to dig in, while the flavour and juiciness of the dish is evident. 

Ante has been, and perhaps will always be, a great place to indulge in a series of porkilicious dishes. As such, you can expect a great deal of awesomeness from all their pork dishes, which includes the pork chop as well. It's glorious char-grilled pork steak comes with a nice grid marks on each side, which indicates a good flavour-lock on the edge. It's also done incredibly tender as cutting through it feels a lot like butter. On top of that, the sheer richness of the dish, coupled with a light and acidic berry sauce, works in harmony to bring out the best of the pork. An absolute beast - must try!

Din Tai Fung may be a Chinese restaurant, and perhaps their menu may not comply to the standards of regular western pork chops. They have however, their version of pork chop that comes either with fried rice or ramen noodles. The plate of pork chop that comes with it has a nice golden brown crust, where it was deep fried to golden perfection. It is also seasoned in Ding Tai Fung's own unique blend of spices, which gives it a really savoury taste. The pork chop is both juicy, crisp and highly addictive that one does not need both rice or noodles to enjoy. 

As the name suggest, S.wine certainly is a place for pork lovers. More than 60-70% of the menu comprises of pork, which makes this place incredibly haram. The outlet in Tropicana City Mall is absolutely gorgeous, where there are an abundance of natural lights as well as a stunning display of contemporary furnitures. There is also lounge area in the center, which makes it a perfect place to take some OOTDs. Moving on, you can expect the pork chops to be made to perfection where the flesh is tender and moist, and the flavours from the white wine and seeded mustard cream sauce is fantastic.

Aroma Dinings is a classic Italian restaurant helmed by Chef Sergio and his team. It's located in Paramount Garden, where the restaurant takes up quite a number of shop lots, allowing it to be incredibly huge in front. Inside, you will be exposed to a comfortable and somewhat modernly designed space, where there are paintings of the Colosseum as well as funky looking tiles. The menu consists on a decent array of Italian dishes such as pastas, pizzas and quite oddly - bone-in pork chop. An amazing sear on the crust, perfectly cooked meat by the bone and flavours you cannot imagine - an absolute delight. 

Famed for their ribs, Ticklish Ribs & 'Wiches is another great place to dine if you are a fan of pork. Almost everything they offer on their menu consists of pork, and thankfully, most of them are cooked to perfection. Those who are craving for roasted pork can find them here, as well as bucket-ribs and pork chop sandwich. It comes with a generous and succulent slab of pork chop coated with a sort of Hainanese sauce, salad and of course, your choice of bread. Each bite is juicy, succulent and well packed with flavour. A definite must-try here at Ticklish.