Best Pork Chops in Penang

A rather secluded cafe that exudes calm and soothing vibes with a garden backdrop filled with wooden tables and chic lightings. Each dish boasts with creativity and no MSG addition, among the core reasons why the crowd has signed a lifelong loyalty. Their best seller - dry-aged pork belly is prepared with special techniques and is downright addictive. The slab of pork meat is cooked via sous-vide method to seal the juices and then seared on a sizzling pan. Paired with homemade sauce, fresh garden salad and cold potato salad, it’s a platter with an ideal balance of taste and texture. 

Spanning more than 70 years, this Kopitiam get visitors drilling down into memory lane before development kicked in Penang. No visit to this old-school restaurant is complete without wrapping your lips around their signature Hainanese pork chop which is cheap and delicious. Unlike their chicken chop, the pork meat is fried without batter and generously ladled with starchy potato gravy and accompanied with green peas, potatoes, onions and tomatoes. It’s literally a lighter meal and permeates an alluring aroma; however you’ll need two plates to get your tummy chock-full. 

There is never denying the peaking popularity of Naughty Nuri’s Warung in Penang, a fabled restaurant from Bali that serves fabulous pork ribs. Upon entering this welcoming joint, pan your sight from left to right – amusing pig sculptures, bright-red backdrops and heavenly aroma of the smoky grills, you know you've hit the right spot. Besides the pork ribs, their pork chops are singing praises too. The well-seasoned meat is done juicy and tender, complementing the fat edges and leaving a smoky aftertaste. Sides of wedges and greens complete the platter. 

This crowd-rousing cafe is the perfect antidote after a long day, with a staggering selection of beers, scrumptious dishes and an alluring ambience. Renowned for burgers and ribs, yet their pork chop is worth-mentioning too. The meat utterly tender with a golden brown crusting and topped with a homemade gravy that brings over a party to your mouth and sides of sautéed greens that add texture and colour. Tuck yourself at their alfresco section while overlooking the breezy Gurney Drive, definitely a worthwhile moment. 

Craving for authentic Hainanese food at the heart of Georgetown? Look no further, this unassuming restaurant prides for serving the finest and it’s constantly flocked with locals as well as tourists. Their Hainanese pork chop is absolutely drool-worthy and served in traditional Chinese porcelain to match the surrounding. The meat is fried till crispy goodness, scattered with green peas, onions, chunks of potatoes and liberally doused in thick gravy; embark a flavourful trip till the last drop of sauce. 

Hold your breath folks, there’s a humble stall at Air Itam serving succulent pork chop with grilled bacon and ham, definitely rhythm to ears! This stall habitually kindles our childhood memories, a welcoming uncle serving an array of Western food combinations with cheap price tags and regular ingredients. Named Three Fillet Nu Chef, the tender pork meat is stacked with grilled ham, bacon and showered with lip-smacking gravy and a generous portion of crinkle-cut by the side. Hands down, it’s a showstopper that darts into your favourites list!

A residential house turned into a charming restaurant that has an immense reputation for serving luscious Western Food. Nab a table at the alfresco garden which is surrounded with lush pots of plants and dim lightings, you’ll just unwind all the way. Among the most ordered dish is their pork chop, an irrefutably pleasing platter of grilled pork meat with sides of fries and fresh garden salad, capped with their homemade brown gravy. Bring along your meat-loving convives and enjoy moment of togetherness.