Best Pork Noodles in Subang Jaya

Not a stranger to us especially to students and workers at SS15. You’ll be bombarded by the smell of that porky goodness when passed by. Served with noodles of your choice (kuey teow, mee hun, mee, mee suah or loh shi fun), chunky minced pork bits, pork slices, dark green veg as well as an egg poached together with the pork soup. The egg is optional but it goes so well with the pork noodles that most customers are seen adding it into their dish. All too good and porkalicious with every bite. Topped with spring onions as an added fragrant flavour to the dish itself.  Never a one-time goodness for this dish as customers always come back for more.

Populated mostly by students and workers by day and packed with mostly adults at nights. Known to be the largest hawker center in SS15 serving a plethora of Asian and western dishes including pork noodles. A dish that’s frequently ordered by many. A simple pork noodle dish that’s deliciously good and worth a try. Served with pork slices, pork balls, some leafy greens and noodles of your choice. The soup is simmered with the pork for hours so the soup will be tasty and delicious. So slurp away to one of Malaysia’s favourite local dish.  

Nestled inside a buzzing and loud food court is one of Puchong’s hidden gem – Penang Pork Noodles. They are available in two sizes – small and large. This  stall serves pork noodles in wet and dry form. Packed with a generous portion of pork, these extremely slurp-a-ble noodles are best eaten with their thick and flavourful soup.

A simple yet tasty dish especially for the pork lovers. Presentation is rather simple; like the usual bowl of noodle soup served. Accompanied with pork balls, pork slices, tau kee, and topped with some chopped greens to infuse a fragrant flavour. Kuey Teow would be one of the better choices to choose for pork noodles as it goes well with it but there are other choices of noodles so it all depends on customer’s preference. With its pork soup and pork bits all infused together giving a very aromatic scent, you’ll definitely one to get your hands on this dish. On the plus side, you won’t have to wait for a long agonising hour for it. 

A blessing that’s sent from above maybe? Maybe not literally but definitely comes close. The noodles here a bit different than the other pork noodles. Served with noodles of your choice with crunchy fried shallots, leafy greens, pork balls and of course the minced pork mixed making the dish much tastier. A small saucer filled with chilli soy sauce is placed on top to add in a spicy kick to it. Service is pretty fast and the meal is definitely worth a try especially when you need a quick bite to eat.

A delectable dish giving you one of the most porkalicious taste in Subang. Definitely, a dish that’s worth tasting especially to those passionate connoisseurs. The pork noodles are cooked in Teow Chew style giving a much mellower taste rather but still as delicious. Served in a big aluminium bowl perfect for sharing. The dish consists of mee suah (a type of noodle from wheat flour), pork slices, pork balls and topped with chopped cilantro and scallions for an extra fragrant flavour. This restaurant is perfect for groups of people and you’re bound to order other dishes as well.

The pork noodles here is quite a dish that’s appreciated by many especially when it comes down to serious pork business. Just one good bowl, be it large or small you’ll be able to please your hungry tummies and just maybe come back for more. The wait is rather long you could say but if you’re a true passionate foodie, you could say that it's definitely worth the wait. Served with a choice different noodles (mee hun or kuey teow would be the best choice), minced pork meat, shredded pork, pork liver, pork lard and pork intestine all mixed well together with the pork soup. Seasoned with white pepper and accompanied with greens, this is one that’s surely a must try here in Subang.

Any pork noodle lover out there? If yes, you should definitely try out this restaurant at SS15. Noodle soup is served in a simple way yet the taste is finger licking good. Accompanied with meats, meatball, tendons, liver, intestine, kidney, vegetables and stomach. They have unique taste of soup and I bet you won't be able to find it anywhere else.