Best Porridge in Klang

As we all know, porridge is usually white in colour. But in this case of Restoran Bubur Goreng, the porridge comes with a refreshing twist. Simply known as “fried porridge”, this dish is cooked using various ingredients including dark soy sauce, yam cube, dried cuttlefish and dried shrimps to make the porridge base distinctively brownish. Topped with deep-fried pork lard and “yau char kwai” (fried Chinese breadstick), it’s a fragrant yet sinfully delicious meal best eaten hot.

This popular vegetarian restaurant chain is known for serving healthy food using natural and organic ingredients. Even their porridge varieties are specially served using quality multi-grain rice. Here, they offer three types of porridge including braised peanut and sweet corn. But it was their Wild Yam Multi-Grain Porridge that tops the list. Packed with generous ingredients including wild yam, carrot, pumpkin and shitake mushroom, this hearty porridge meal is fulfiling enough to keep your tummy warm and happy.

This popular porridge chain needs no introduction. After all, I Love Yoo! is best remembered for revolutionising the otherwise traditional porridge meal into a modern makeover. First opened in Pavilion KL and now spread all the way here to Klang, the porridge is especially smooth and creamy. Although you can order a la carte, the porridge is best eaten with a scrumptious set of “yau char kwai” and a cup of warm soya bean.

Otherwise known as Da Shu Tau, this Chinese restaurant is particularly famous for its signature Bullfrog Porridge. The bullfrog meat tastes almost like a chicken, except with a slight rubbery texture. The gravy, in the meantime, is flavourful and goes well with the smooth porridge together.

From handmade dim sum dishes to steamboat varieties, you’ll be spoilt for choice when you dine at Restoran Yee Li Lou. But if you’re looking for something warm and hearty, opt for their porridge selection which comes with seafood or century egg & lean pork meat. Available only from 11am till 4.30pm, this tasty comfort dish is best paired with your favourite dim sum.

Originated from the Seri Kembangan outlet, porridge lovers will be happy to know that the menu offers a variety of different cooking styles. From the good old plain porridge to savoury meaty varieties such as pig’s liver, pig’s innards, salted egg pork and herbal salted chicken, there’s something for everyone at Yee Kee.

Best known for their signature nasi lemak dishes as well as other bestsellers such as Nasi Ayam Lemon and Golden Fried Rice, Pak Li Kopitiam also serves belly-warming Cantonese-style chicken porridge. Then there’s the Rendang Chicken Porridge, a hearty fusion meal packed with mouth-watering rendang chicken and savoury hard-boiled egg.