Best Rib in Johor Bahru (JB)

A meat lover’s haven, where you’ll see racks of ribs being among the frontrunners, gyrating throughout the dining space. Their beef ribs are sure to have you at hello, fire-grilled till fall-off-the-bone tender and liberally coated with their tangy barbecue sauce. Onion rings, coleslaw, wallop of greens and French fries act as noble consorts for your meaty feast. Wash it all down with their attention-grabbing cocktails. 

A boomerang that you’re never tempted to throw. Lift up the scrumptiously grilled rib which is laden with tantalising BBQ sauce and fresh herbs and be sure to drop the bone glistening clean. Paired with crinkle-cut fries, coleslaw, and addictive dipping sauce, embrace till the last sliver of meat and blob of sauce. Tame down the robust flavours with their freshly brewed coffee in a charming ambiance. 

Elegant, comfy and grandeur, this are words that come to your mind upon stepping in this revamped bungalow. The menu definitely matches the marveling ambiance, where their Baby Back Ribs are not to be missed. The wicked rib is perfectly charred on the outside and retains the tenderness within, and is shielded with an addictive BBQ sauce. Don’t be fooled by the word baby, it’s a hearty portion that sits on a bed of French fries and romaine lettuce by the side. 

Brushing the ribs with sauces and dry rubs is certainly toothsome, yet being a Malaysian, curry is always our jam, to get it fixed with ribs, make your way to this humble restaurant. Churning out a range of Chinese-style dishes, their Curry Pork Ribs is the firm favourite among the locals. Generously infused with coconut milk, the treacly curry isn’t too spicy, and the every ounce of the rib is succulent and tender. Best enjoyed with a mound of steamed rice. 

It may seem a little weird for this Chinese restaurant to be in this list, but their Pork Ribs with Bittergourd certainly deserves a spot. First off, the pork ribs are beautifully cooked, where the flesh is still bouncy and firm, but tender enough as well. The bittergourd adds on depth while the gravy just merge them together. All and all, if you're here for some rice, make sure to order this too.

Relatively a newcomer to the meaty scene yet has taken the local crowd by storm. Not to be overlooked is their fit-for-two ribs, which is adorned with charred speckles that bursts with flavours, every bite has you falling in love. Accompanied with mashed potato that is artistically built as a pool for BBQ sauce and crunchy greens drizzled with thousand island sauce, the entire dish surely tastes as good as it sounds. 

Black Castle Bistro is a humongous restaurant, anchoring 3 stories at a corner lot. This somewhat Italian restaurant is also famed for providing free heart attack and high blood pressure from the immense amount of meat. From steaks to ribs, chops to alcohol, they simply have it all. So, if you're in the mood for a feast, then Black Castle Bistro is definitely one worth considering.

Tosca by Double Tree Hilton is another great Italian restaurant in Johor Bahru. This serene and warm place is perfect for a dinner date, or a business meeting as well. They offer a wide range of classical Italian cuisine with a twist as their Australian Short Rib is undeniably delicious. It's tender, juicy and beautifully marinated. The flavours are well permeated and the additional sauce on top gives it that extra kick!

The Taste is a restaurant with a cinema theme. It's dark and cozy ambiance truly sets the mood for a casual date night, where you can both enjoy the ambiance and feast on delicious pork dishes. One of which you should definitely try is the Iberico pork ribs. Beautifully marinated with their own homemade BBQ sauce and set to grill, resulting in a perfectly tender and succulent slab of meat. 

Morganfields - Home of Sticky Bones, has already been known for its wide range of ribs. They're everywhere and can considered as the king of ribs in the world of franchised restaurant. They have a total of 6 different flavours, each with its own unique flavour profile and side dishes. But the foundation of it would be deliciously tender, stick and juicy ribs!