Best Rojak in Ipoh

Kafe Moon and Moon houses various individual hawker stalls. Among all the stalls, Rojak Stall is highly recommended. This stall serves a Chinese version of rojak with abundance of crunchy deep-fried dough fritters, dusted with ground peanuts and doused with thick prawn paste. If you are able to endure the pungent smell of its delicious dark and sticky prawn paste, then be amazed by the delicious mix of sweet and savoury taste from this dish. Still can’t get enough? Get some fresh fruits to complement your rojak.

Being the first stall placed by the entrance of Medan Selera Greentown, Rojak Green Town definitely got what it takes when it comes to mee rebus and rojak. This is an Indian Muslim rojak, also known as “pasembur”, with a mixture cucumber strips, julienned jicama and blanched bean sprouts at the bottom, and not forgetting, the must-have dough fritters.

In seeking for a bowl of tummy-warming “kai si hor fun” or even a delicate sweet to taste caramel custard dessert, the locals usually turn to Kedai Makanan Loke Wooi Kee. The same can be said for a plate of rojak. If you’re looking for a multivitamin booster snack, opt for the chopped fruits rojak here. The best part about eating out here is its separate bowls of fine ground peanuts sauce, so that you can immerse as much as you want!

As Indian Muslim mee goreng stalls usually applies a similar sauce in both its mee goreng and rojak, at Restoran Dan Rumah Tumpangan Beauty Baru is where you can find a delectable mee goreng and a decent pasembur from the Cathay Mee Stall. The difference about this dish here is that it comes with a hard boiled egg as a centerpiece, surrounded by the usual pasembur ingredients and with spoonfuls of thick, rich gravy at the top.

Claims to be the best Rojak in Ipoh and self-crowned as "Rojak King", the stall has certainly attracted an appreciate following over the years; long queues are often spotted right beside the stall and it tends to be sold out quickly. 

The Rojak Pasembor, or also widely known as the ‘Indian Rojak’, is a popular lunch-time side dish or tea-time treat among Malaysians. The best thing about the dish at Rojak Maxwell is the thick and tasty reddish-brown, sweet dressing which literally drenches the salad.