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Rojak Bellamy
This stall has been around for decades and generations, hence the proprietors have undoubtly perfected their dishes. Do try out their Rojak Sotong when you drop by here. The delicious gravy lathers the prawn fritters, fried bean curd , bean sprouts, as well as julienned cucumber and turnip. What makes this dish unique is the gravy which is spicy with a tinge of sweetness and most importantly it is mixed with sambal sotong which gives a nice aroma and taste, that leaves you craving for more!More info
Rojak Bellamy View restaurant
Pernama PN 090, Jalan Bellamy, 50450, City Center, Kuala Lumpur
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Asyiq Dang Wangi
The rojak gravy here is absolutely fantastic with a tinge of curry flavor. The spicy gravy is coupled with tender boiled potatoes, fried tofu, dough fritters, boiled egg (halved) and a generous serving of shredded turnip and cucumber . Simple- yet spicy fresh good!More info
Asyiq Dang Wangi View restaurant
Jalan Kamunting, 50300, City Center, Kuala Lumpur
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Fruit stall at D’Tau Heritage Food Village,
This stall offers a Penang version of rojak. The mixture of slices of ambra, yam bean, guava, papaya, cucumber and pineapple is tossed in a pungent sauce made from Penang fermented prawn paste. The lady also adds tamarind water and a sprinkle of toasted belacan when mixing the items together giving it a tangy twist. It is topped off with toasted peanuts and fritters. THe fresh fruits and the tangy flavorful sauce is definitely tantalizing to the taste buds.More info
Fruit stall at D’Tau Heritage Food Village View restaurant
80-82, Jalan Tun Sambanthan, Bricksfield, 50470, City Center, Kuala Lumpur
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