Best Roti Bakar in Penang

This long-stretched café is constantly crammed with patrons as soon as the sun greets the island. Among the standouts are their Roti Canai which is drenched is a delicious spread of curries and drool-inducing Roti Bakar. Despite the raining orders, everyone works at lickety-split; therefore, time is always on your side. Roti Bengali takes the pride on the scorching charcoal pit, resulting crunchy and firmer edges and spongy padding in the middle. Double half-boiled eggs peach atop the toasted bread would be divine, the gooey goodness just cascades throughout the bread. Dash white pepper and soy sauce according to your liking. 

Walking into Campbell Street is parallel to time traveling back to the old Penang before development and hip neighbourhoods kicked off; it’s truly a touch of nostalgia. Wedged in a narrow alley, is this tiny shop that is frequently flooded with foodies. Nab an empty table and chomp down their old-school Roti Bakar, which is grilled over charcoal, giving it a distinctive aroma and pleasant chars and liberally shrouded with butter and kaya. Dunk the chopped crispy morsels into half-boiled eggs, dusted with white pepper and lashes of soy sauce. Hobnob with locals as well as tourists in a convivial atmosphere while charming your tummy with this classic dishes. 

Craving for Roti Bakar after the clock ticks past midnight? Rather than settling with mundane jam and butter imprisoned in your fridge, how about cheese, sausages, runny eggs and lashes of mayonnaise and sauces resting on piping hot toasted bread? Make your way to this late-light local gastronomy hub, which is full-of-life with night owls. Easy on the wallet and plethora of dishes involving toasted bread, the stage is set for your taste buds. 

Regardless of the mushrooming hipster cafes and urban coffee houses, this sort of unassuming eateries are prime examples that rustic vibes has a beauty of its own. Known as “Under the Tree,” this cafe looks like a rundown shack beneath a mammoth tree. Food-wise, their half-boiled egg and bread toast set are simple, straightforward and impeccable. The nicely charred bread is smeared with butter and topped with a bouncy egg. Spear the delightful dome, the yolk just oozes onto the crispy chunks of bread, fascinating a dripping dip in your mouth. Add sausages too if meat is within your need. It’s an environment that sets its own pace, soothing and simplistic, the best way to kick start your day. 

Sidestepping from the regular Roti Bakar fare is this humble stall ,nestled amidst the ever-bustling Rope Walk. During peak hours, there is no room for an apple to fall; your curiosity will be answered as soon as you greet the menu. Baked beans share space on top of toasted bread, along mouthwatering half-boiled eggs, a spread of butter and kaya, fairly a touch of Western to our local breakfast delight. Slither the eggy floodgates, to interweave with the thick cubes of bread and handful of baked beans, texture and taste with every mouthful. 

This renowned cafe opens the door in the afternoon as it gives patrons all reasons to be buoyant during tea time. Adding immense character to the Roti Bakar scene, Ah Wang Cafe offers bread variations such as wholemeal, buns, white bread and best-selling Bengali bread. Dress up your bread with their homemade kaya, which is aromatic and lumpy, blissfully coupled with melting butter, thanks to the piping hot bread chunks. To win the hearts of youngsters, peanut butter is among the concoction contender. Wrap your meals with their authentic Hainanese coffee served in a traditional cup and saucers that charm your taste buds with every little sip.