Best Roti Canai in Klang

Host to a plethora of exquisite Indian cuisine and mighty fine Briyani, it’s often some of the simplest wonders that truly carve a heart above your heads. Cue the roti canai, rolled, flipped, flapped, and griddled to a crispy and fluffy flatbread, the roti canai here is not to be pushed aside and will certainly have you grinning ear to ear when accompanied with decadent curry. 

There is no opening speech needed to introduce one of the highly praised roti canai right here in Klang- Roti Pandamaran at IV Restaurant. Its simplicity seems befitting with a crispy, airy, and fluffy texture that is acceptably the features of a good roti canai. The same thing is also used in other renditions like the roti bom and roti telur, giving you a wider repertoire of flavours. 

Soft, crispy, and fluffy on the inside; there really isn’t a scrupulous way to look at your roti canai, except for the few with exceptional textures. Albeit tasting much delectable on its own, the rich and unctuous gravy and curry here are the true backup singers to the headliner, which when absent, pretty much flattens out the flavours. 

This place has been rolling and flipping your roti canai since 1956; now that is remarkable! With all those time spent on preparing the staple dish, there’s no way you can leave this place without your justifying your hungry tummy. The only conspicuous thing to do is to pair that bread with all types of curries for an utterly explosive flavour! 

Roti canai is often looked at as the simplest and cheapest meal you can get at a mamak, which isn’t entirely false. With no meticulous efforts or hardcore pretentious presentations, the roti canai here at mamak Taman Eng Ann will delight you with crispy and fluffy delights. 

A great place to curb your mamak needs, especially your roti canai cravings. Yes, the crave is real for this simple and humble roti canai. A part of what makes this dish so satiable is the sides of curry, be it fish, chicken, or dhal; these gravies are what elevate the flavours of the flatbread by a great mile.