Best Sri Lankan Cuisine in KL

The Lankan Crabs began their humble journey of serving up authentic Sri Lankan crab recipes in March 2020, establishing themselves on the now bustling street of Jalan Kemuja, and in the heart of Bangsar.

With no doubt, they have amassed a loyal following of enthusiastic patrons comprised of true foodies, seafood and crab dish aficionados. This is by virtue of our unique offering - An authentic Sri Lankan Crab Recipe restaurant suited to the Malaysian palate. Cooked to perfection with their unique blend of exotic Sri Lankan spices and premium ingredients is what makes their crab dishes absolutely stellar, keeping patrons coming back for more!

Never know Sri Lankan’s cuisines can be this delicious until you give it a try! Just take a step into Yarl Restaurant and you will be seized by a sharp aroma of the Sri Lankan’s spices! They have lots of side dishes’ choices such as fish curry, chicken curry, prawn curry and so on. Not only meat but they also serve a wide variety of vegetables. Yarl Restaurant brings down their spices all the way from Sri Langka just to ensure you get the authentic taste of Sri Lankan’s dishes! Local Sri Lankan Appam and Kottu are their signature dishes which won warm praise from customers. Besides, there is a special dish secretly added every day. Just, for instance, there is crab curry served for dinner on Fridays and Saturdays. Most importantly, their food is always fresh and they do not practice keeping food ‘overnight’ to be served on the following day as this is the restaurant’s principle!