Best Steaks in Subang Jaya

Steaks, whether it is Wagyu, Angus, sirloin, rib-eye, T-bone or fillet, is extremely delicious when cooked properly. Medium-rare, medium or sometimes, medium well – is the best way to have it done. When cooked right, it ensures the moisture, natural juices and flavour of the steak is retained within the meat itself. Not forgetting to rest it when it’s done as resting helps retain and locks all the juicy goodness within the beef. It’s certainly good on its own, but for additional dimension of flavours, commonly a puddle of gravy and spoonful of greens and potatoes are served by the side. Sounds simple? Not exactly. Hence, here is the list of the best steaks to savour in Subang Jaya.