Best Steamed Fish in Subang Jaya

One of the most recommended dishes and frequently ordered as it is one of the most popular dishes where customers would usually order. A freshly served fish smothered with the basic ingredients of garlic and ginger. It is then drenched with brown soy sauce making both the garlic and ginger in an enticing brownish colour. Topped with fresh chilli padi and a sprig of parsley for garnishing. You’ll the pleased to know that this steamed fish dish is utterly delectable and goes well with any other dish served as it is a typical dish ordered here in Lan Je.

It may look ordinary but know that it tastes more than it looks. A simple dish that’s worth your time and money. You’ll only be served with one of the freshest fishes you can get your hands on. This dish is showered with loads of minced ginger covering the fish’s body. Topped with chopped scallions to get that extra fragrant flavour and making the dish less dull looking. The fish is steamed evenly and seasoned nicely on both sides. You’ll get the gingery flavour as well as that soft fleshy texture from the fish. Do watch out for bones and eat with care.  

A slightly different style to steaming this fish. One of Chong Fue’s specialty and definitely a crowd pleaser. The fish is steamed and served straight in a clay pot. A completely different way of steaming but nevertheless brings authenticity and rich flavours from its special sauce. Since served in a clay pot, fresh fish pieces are used for this so that the fish can be evenly steamed. Served with a rich dark sauce to make the fish tastier. Topped with chopped cilantro for an extra fine fragrant flavour to enhance the taste of the fish. 

Originated from Thailand, Coca restaurant has been serving quality seafood dishes since 1957 and one in particular would be their famous steamed fish in Thai style. This dish usually serves siakap fish as it suits the way the dish is cooked. Garnished with chopped scallion, cilli padi, fresh garlic, coriander, chopped ginger and lime sauce drizzeled around the entire fish. The flesh of the fish was fresh and firm but not overcooked. The lime sauce gives that extra zesty touch complimenting the fish. This dish quite a hit and a crowd pleaser so do give this a try out.