Best Sup Tulang in Penang

Clock ticks past midnight or looking to complement a rainy day? Make your way to Penang Road, where Sup Hameed has been drawing attention with their traditional “sup tulang” choices which are impeccable. Hailed as the cognoscenti of soups, from regular mutton, chicken and beef to flavours that are eye-openers such as beef tongue, quail, oxtail and tornado, everything are worth gobbling down. According to the locals, the mutton version usually tops the orders, where the broth is generously loaded with hunks of muttons, flavour wrapped bones and fall-off-the-bone meat. Pair it up with a slab of Bengali bread and lathered teh tarik, it’s a wonderful meal. 

Upon entering, you’ll be greeted with vividly coloured lights and a striking signboard which says “authentic tomyam flavours”. Indeed, this humble spot is renowned for their mouthwatering tomyam yet a best-kept secret is their sup tulang. The delicate fragrance certainly amps up your salivation and each spoonful are packed with a powerful punch of the simmered bones. 

Be it live football matches, gatherings, teambuilding or solely to feast luscious range of cuisines, this establishment has been the favourite road among mainlanders. Western foods and mouthwatering tomyam meals are cornerstones of the cafe, yet patrons would never leave without a hearty bowl of sup tulang. Brimming with hunks of muttons, which are juicy and fully imbued with strong notes of the bone, it’s downright appealing. If you need a zesty tang, a tinge of pepper would elevate the whole slurping experience. 

This spacious restaurant has been gaining lots of applause for their authentic Thai food as they are never skimp on the ingredients and spices. To skip their regular fare and charm your taste buds with something with a dash of refreshment and tons of flavours, opt for their sup tulang. It’s a hearty bowl that can be shared by two, with tender meats of mutton and greens. Couple the fragrance soup with a mound of steamed rice, it’s toothsome. Dine at their alfresco setting, being blown by breezy winds and gazing at the realm of stars. 

Literally translated as “below the tree”, this minuscule stall has been a must-go spot if you’re craving for tomyam which are delicious and easy on your wallet. Far-flung choices of seafood and meat are scrumptiously loaded with their fresh gravy and their tomyam has great balance of flavours. Wrap up your meal with their traditional sup tulang, which has gone through a slow cooking process. It’s served piping hot, the sizzles and bubbles of the accumulating fat, snuggles the hunks of muttons, which are soft and juicy. 

Amidst in the serene residential area along Lintang Bayan, this unassuming cafe serves smorgasbord selection of Thai and Malay delicacy. After chomping down their spicy and savoury entrees, never miss their magical bowl of sup tulang. The mutton broth has a great balance of sweet and earthy taste, thanks to the slow boiling process and heaped with carrots, tomatoes, celeries and spring onions. You’ll bring down that bowl as soon as it’s served.