Best Sup Tulang in Penang

Upon entering, you’ll be greeted with vividly coloured lights and a striking signboard which says “authentic tomyam flavours”. Indeed, this humble spot is renowned for their mouthwatering tomyam yet a best-kept secret is their sup tulang. The delicate fragrance certainly amps up your salivation and each spoonful are packed with a powerful punch of the simmered bones. 

This spacious restaurant has been gaining lots of applause for their authentic Thai food as they are never skimp on the ingredients and spices. To skip their regular fare and charm your taste buds with something with a dash of refreshment and tons of flavours, opt for their sup tulang. It’s a hearty bowl that can be shared by two, with tender meats of mutton and greens. Couple the fragrance soup with a mound of steamed rice, it’s toothsome. Dine at their alfresco setting, being blown by breezy winds and gazing at the realm of stars. 

Literally translated as “below the tree”, this minuscule stall has been a must-go spot if you’re craving for tomyam which are delicious and easy on your wallet. Far-flung choices of seafood and meat are scrumptiously loaded with their fresh gravy and their tomyam has great balance of flavours. Wrap up your meal with their traditional sup tulang, which has gone through a slow cooking process. It’s served piping hot, the sizzles and bubbles of the accumulating fat, snuggles the hunks of muttons, which are soft and juicy. 

Amidst in the serene residential area along Lintang Bayan, this unassuming cafe serves smorgasbord selection of Thai and Malay delicacy. After chomping down their spicy and savoury entrees, never miss their magical bowl of sup tulang. The mutton broth has a great balance of sweet and earthy taste, thanks to the slow boiling process and heaped with carrots, tomatoes, celeries and spring onions. You’ll bring down that bowl as soon as it’s served.