Derived from the words teppan, which means hot plate and yaki, which means grill. The result is a simple addition that leads to what we know now as teppanyaki. Prepared and cooked on a hot griddle, the constant selling point of the teppanyaki is the freshness and smoking hot texture of the ingredients and food, lacing the palate with sizzling and moreish wonders. A staple layout consists of individual island counters that will have customers seated in front of the griddle, where the magic happens. Nevertheless, many Japanese restaurants have the setups at the back, allowing customers who are not fond of smoky environments and volatile oil. Having said that, here are some of the best recommended teppanyaki in KL.
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Kobe Japanese Restaurant
Tucked smack in the city centre, this place redefines a traditional Japanese restaurant into a much contemporary setting. Equipped with ambience and environment fit for a superstar, your evening will not only be enticed with their servings of ravishing teppanyaki, but also a view that will treat your eyes. Well-seasoned- a simple term, yet best suited for the food here.
More infoThe Kobe Japanese Restaurant View restaurant
13, Jalan Ampang, Kampung Baru, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50450, City Centre, Kuala Lumpur
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Kampachi
Ah, Kampachi- a well-known Japanese establishment that has been serving in the industry for quite some time now. Whipping up a spread of Japanese food that ranges from simple sushi to simmering pots of Sukiyaki, it’s truly a palatable choice. For those with a voracious appetite, making a beeline for their teppanyaki does seem like a good idea; especially when you’re about to face slabs of fragrant and beautifully charred beef.
More infoKampachi EQ View restaurant
Ground Floor, Equatorial Plaza Jalan Sultan Ismail, 50250, City Centre, Kuala Lumpur
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