Best Thosai in Klang

Rawa Thosai can be found almost everywhere in Malaysia but if you love eating Thosai that is tender and crispy at the meantime, Restoran Jaihind will be the right place for you. Rawa Thosai varies a little from the normal thosai because it consist of semolina, ginger, crushed black pepper and few other spices that makes it to taste slightly different than usual Thosai. Rawa Thosai considered to be healthy because it contains good source of carbohydrate as well as lower in calorie. Rawa Thosai can be consumed during breakfast, lunch or dinner as it consist of protein, an essential nutrient that a body needs especially if you are on a diet. Therefore, what are you waiting? 

Chola Kitchen Restaurant is a casual, warm and cozy place that offers authentic Indian seafood cuisine in the heart of Bukit Tinggi (right next to Aeon Jusco). Though the shopfront may look a little unassuming, walking into it will prove otherwise as the rich aroma of blended spices and cooking will undeniably 'wow' you. As much as most of its dishes are considered premium, their humble thosai too is quite delicious. It also goes great with some of their mutton curry or butter chicken gravy.

Restoran Shanmuga is a huge, if not massive-sized mamak that offers everything from A-Z. Whether you would like a serving of banana leaf rice, or perhaps something as simple as a thosai, they have it all. It is also a popular hangout spot for most people in Klang, as they pretty much have the space for it. Staffs are friendly and attentive, but may be slow at times due to the amount of people. Overall, it's a pretty darn good place.

Asoka Restaurant is technically a mamak, though with such a fancy name, who would've guessed? Anyway, their selection is quite plentiful, ranging from the standard mamak queues. Dishes such as maggi goreng, roti canai and thosai is common here, and are considered one of their best sellers. Go for the fish curry as well if you like spices and if not, the dahl works just fine.

Restoran IV, otherwise known as Roti Canai Pandanmaran, is definitely one not to be looked down upon. This place is usually packed with people during breakfast, lunch and well, pretty much the entire day. The only time that you'll comfortably find a seat would be odd hours like 3-4pm. As the name already suggests, they excel in the art of making roti canai, which so happen includes thosai as well. Their version is slightly milkier with a denser filling, but feels light and crisp as well. Goes great with their fish curry!

Pelita as we all know, is quite a pricey place for some nasi kandar. However, if you're not going for the nasi kandar, you should be fine as the thosai is fairly affordable. Not only that, it is done beautifully with a good amount of richness and density. Encasing all those goodness is a thin and crisp layer that just makes everything a whole lot better. Served with 3 different types of curries. 

Nasi Kandar Sri Melur Jaya is a successful franchise for mamak as they are almost everywhere, in every major city in Klang Valley. It isn't the fanciest, or will it be the prettiest but what they do have is a good set of team that does their roti and thosai really well. Smooth, creamy and crisp, that is the kind of thosai you'll get here. Served with 2 curries and 1 mint yogurt sauce.