Best Thosai in Johor Bahru (JB)

This widely vaunted restaurant offers a true Indian gastronomic jaunt in a charming and sophisticated atmosphere. If thosai is your pick, you're absolutely in safe hands. Couple of variants are on the menu but the standout has to be their rava thosai. The batter is flooded with diced onions, green chillies, carrots and crushed black pepper, then dropped onto the griddle in a slapdash way. This forms tiny pockets that offer a tad of crispness at each mouthful. Dunk the rugged-like crepe into their homemade chutneys and curry of your choice for optimal satisfaction. 

Agneey's Cuisine is easily spotted with the mahogany awnings and huge signboard along Jalan Titiwangsa. This commodious restaurant is habitually filled with hordes of clienteles all yearning to chomp down a sheer spread of Indian cuisine. And among the headliners are thosais, which come in various forms that are equally satisfying. The plain crepe is pleasantly good but you'll have to look beyond if you yearn for that additional oomph. Either generously filled with spicy potatoes or infused with julienned onions, spices and green chillies, nothing is short of savoury. The platter is then filled to the brim with curry, coconut and spicy chutneys.

A typical hangout spot for locals, be it football matches, chit-chats or whenever the stomach growls for a feast. This brightly-lid restaurant encourages patrons to devour thosai at any time of the day. Served straight from the griddle, the crispy-edged crepe complements any curry of your choice and assorted chutneys that add a zesty punch. Another scoring point is there portion, it often exceeds the size of the platter. Downright value for money.

This famous restaurant has never failed to hog the headlines in Johor Bahru, offering mélange of South and North Indian through the food and ambience. Their thosais are among the best sellers on the menu - either loaded with potato masala or onions, glazed with ghee or the simply the plain version, it's pretty tough to pick the winner. The gilded brown surface of the pancake is crispy and the interior is lacy. Their freshly grated chutneys just elevate the whole pick and dip experience. The thosais do come in a big portion, yet if you’re craving for a bit of everything, opt for their breakfast platter -  just adorn the picture above. 

Regarded as one of the favourite breakfast spots for locals for breakfast fix, Nilla Banna Leaf Restaurant is constantly filled with big eaters. Regulars never miss their lusciously made thosais, which is served with sides of dhal, and spicy chutneys. The bottom half of the crepe is resoundingly crisp and the padding in the middle is fairly soft, absorbing all the flavours once the curries are ladled. Complete your indulgence with thosai’s best pal, piping hot vadai. 

This bustling eatery is where locals gather over to charm their taste buds with a smorgasbord of dishes, where thosai is among the pride that makes up most orders in the morning. The crispy and crumbly crepe is pleasantly pleated and served with lip-smacking curry, coconut and tomato chutney. Wrap up your meal with a lathered teh tarik that enlivens the aftertaste of the spicy concoctions.