Best Thosai in PJ

Rani's House of Curries has been said to offer one of the best roti and banana leaf rice in town. The secret is quite simple - their amazing range of curries that will turn anything bland into something so flavoursome, that you'll keep coming back for more. Similarly, the thosai too is made with the same principle in mind, making it fairly delicious with a dip of curry!

To many, Asian Rice Pot at SS5 offers one of the best Malaysian indulgence, packed with curries, rotis and yours truly, thosai. Made to be thinner than most places, it helped in terms of crusting the edge a tad quicker, giving it that nice contrast of texture between the edge and the core. The taste of the thosai too is noticeable, but subtle enough to enjoy with some amazing curries!

Chutney Mary is a fairly modern looking place, unlike most Indian restaurants in Malaysia. With a simple set-up, a scenic view and great food, they're all set to embark on a culinary journey. Starting with their thosai, which is done crispy and chewy, is a great pair to some of their amazing curries. So if you're looking for a relaxing place to hold a business meet-up or anything of that sort, Chutney Mary definitely fits within the criteria.

Sri Paandi is a place to be if you're looking for some good banana leaf rice. Their restaurant has been around for a good amount of time, making sure each customer leaves with a happy stomach. Oh you will too when you have a taste of their amazing curry, be it on their banana leaf rice, or thosai. Made to be slightly creamier than most, it pairs really well with fish curry, which is one of their speciality. 

Restoran Al-Fariz Maju is a famous spot to spoil yourself with choices and great flavours. During breakfast hours, griddle-cooked thosais simply pushes other dishes aside. Generously portioned, the crepe is resoundingly crispy and delicious. And what better way to complement the South Indian staple that side of chutneys and curries of your choice. Oh yes, this is a 24 hours joint, so no such thing as early birds catches the worm thingy.

Chappati Dot Com has been operating for many years now, offering their loyal patrons and new customers a wide range of authentic Indian cuisine. The restaurant is fairly large and spaces between each table is indeed generous, so dining here comfortably is to be expected. 

Though the place might look a little unassuming, the crowd there will tell you otherwise. Famous for their wide range of roti, their thosai too deserves the throne of being one of the best in town. Served in long rectangular shape, Raju's thosai come in various toppings and a side of curry. Whichever you choose, it's ought to be delicious, so do not be afraid to try out new things.

It is without a doubt that Kanna Curry House is famed for its banana leaf rice. Almost everyone around the neighbourhood goes to Kanna when they're craving for some. Apart from that, their thosai too is well worth the try. It comes with various option, some a little weirder than others but still delicious nonetheless. The curry that comes with the thosai too is pretty good, but would've been better if it is a little spicier. 

Lotus Curry House is a great starting point of the day if thosai is what you’re fond of. Upon stepping in, be amazed by the waft of aromatic curries that are pervasive throughout the restaurant and full-of-life atmosphere. Thosais are among the frontrunners here and it’s pretty much visible as the staffs are on their toes filling the large griddle with scoops of fermented flour. Either you choose to stuff it with spicy potatoes, or onions and herbs, or simply stick to the plain version, you’re sure to be satiated. The accompanying chutneys and curries only help to bring the flavours a degree further. 

This renowned restaurant simply needs no introduction, it’s where locals and tourist gather over to pamper their palate with impeccably good nasi kandar. But if thosai is your jam, you won’t be disappointed too. Deftly done on the sizzling griddle, the crepe holds a crumbly and thin texture and is paired with scoops of chutneys and curry of your choice. The best part is extensive choices of meats and seafood are lined up behind the glass shelves, and nothing fails to work wonders with the crispy crepe. 

Known to be one of the best spots in Petaling Jaya to relish curry fish head and banana leaf rice. However during breakfast hours, their thosais does stand up as the best seller. The crepes come in various flavour profiles but one that is simply too yummy to resist is their rava version. The batter is liberally loaded with green chillies, onions, curry leaves and mustard seeds, then made to crispy perfection on the griddle. The portion is pretty huge and the flavours are spot-on, especially when it’s dunked into series of curries that are nothing but savoury. Bloat up your tummy amidst a modern and warm backdrop. 

With more than 30 years of experience, Krishna Curry House has established itself as a household name among the locals. They have recently relocated to a new space yet has never failed to see a brisk business. What keeps the customers coming back is their drool-worthy spread of curries and stir-fried meats, especially their claypot mutton curry. Yes, their banana leaf rice is rated as the best companion to savour the aromatic curries but that doesn’t mean their delicate thosais can be overlooked. Be it rava or masala thosai, or simply the plain version, everything is downright satisfying and affordable.