Best Tiramisu in KL

Alongside an array list of cakes and dessert, Tedboy Express also serves another lovely dessert – the classic Tiramisu. This non-intoxicated Tiramisu is made of ladyfingers soaked with coffee then layered with light fluffy high quality of mascarpone cheese, egg yolks and cream. This Tiramisu cake is lovingly presented on a gold coloured paper plate and sprinkled generously with chocolaty cocoa powder on top. There is a mild coffee flavour coming from the coffee soaked ladyfingers and complements well with the mascarpone cheese. If you are looking for freshly baked Tiramisu cake and desserts that are not too sweet, Tedboy Express will be able to cater that for you.

Aren’t you envious that the Tiramisu here has its own ice bath? Exiting the kitchen with such flair, you will certainly be curious about how it will fare in your mouth. Well, this enticing Tiramisu is topped with sweet and crunchy caramelized nuts that will shatter in indulgence with every bite you take. Digging deeper will also reveal a refined texture, partnered with a mellow tinge of alcohol- the signature taste of any Tiramisu. 

Bonjour Garden is a place to go if you feel like a change of environment away from the busy and hectic city. Decorated and designed to look like a garden – indoor and outdoor – it gets hard to choose where you would like your seat to be. Bonjour Garden specializes in pastries and cakes, along with other Western-influenced main dishes as well. Their tiramisu comes in a small plastic cup. It’s a mix of the coffee sponges and mascarpone cheese together topped off with some cocoa/coffee powder. The finishing is sweet with a small dash of whipped cream on top too.

Tiramisu in The Whisky Bar? Wait..what …dessert in a bar? We mean why not? Though celebrating the weekend one side.  On the other hand ending your day with a dessert likewise seem to be a great idea right? Besides whiskies that goes well for a happening night, The Whisky Bar also serve delicious and decadent Classic Italian Tiramisu with a modern twist.  Mango Caulis, a dessert owned by The Whisky Bar that can’t be missed by anyone especially sweet tooths.  It will absolutely leave you wanting more. Ready to experience it yourself?