Tom Yam has been one of Malaysia’s favourite international dishes that’s so close to heart. Residing from the neighbouring country Thailand, their tom yam recipe has been stretched out across to many places and has become one of Asia’s popular dishes. A spicy, tangy goodness that’s all about the broth. Different Tom Yam dishes from different places all have their own special ingredient or way in crafting their dish out. In the west of Malaysia of Kota Kinabalu (KK), Sabah, most of their Tom Yam dishes includes different types of noodles. If you’re around the vicinity of KK and have a craving for a spicy meal, just hit up to one of this places and give a rating while you’re at it.
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Norita Tom Yam
A simple light authentic Sabah style Tom Yam that’s tangy and liked among many locals. There is a wide selection of ingredients all placed in one bowl that’s bursting with flavours. Fresh red chillies, small prawns, bite size chicken meat some chopped greens to enhance the flavours together and not forgetting one of Tom Yam’s best ingredients; a few sticks of lemongrass to give that subtle sweet minty taste.
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Norita Tom Yam View restaurant
Ground floor, Lot No.14 1/3, KM Jalan Tuaran, Likas Park,, 88450 , Kota Kinabalu,, Sabah
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