Best Udon in Johor Bahru (JB)

Simple broths are said to be good enough to adorn this dense noodles but we Malaysians always on the peer for a spice ride. If you find ordinary udons are not wowing your taste buds, then make your way to Warakuya Japanese Restaurant and devour their curry udon. The treacly gravy loaded with potatoes and topped with chopped chives and hard-boiled egg complements the slurp-worthy noodles. For optimal gratification, order their signature sushi and meats, and chomp them down in an interior that reminds you of Japan at every angle. 

This renowned restaurant has been a perennial favourite among the locals to wolf down a range of comfort food. From brekkie to dinner hours, a perpetual full house is expected. Their chicken chop and toasted bread are the best sellers but their black pepper fried udon is a hidden secret. Flash-fried with lip-smacking black pepper sauce, the dense noodles are laced with seafood or meat, eggs and colourful greens. The alluring aroma just clouds before your nostrils and you’ll polish the plate clean within seconds as it scores high in flavours too. Wrap up your meal with their signature Kopi O.

Fugetsu is an exciting addition to the Japanese cuisine scene in Johor Bahru. The real deal here is the set meals that are truly value for money as the portions and flavours are spot-on. Among the standout from the extensive menu is their udon noodle, which gets a firm nod for the chewy texture and the addition of mushrooms and seaweed with simple soup never fails to induce excitement as you would want to finish till the last drop. 

SDS Bakery & Cafe always deliver in terms of hearty Western food, colourful spectrum of cakes and cosy ambiance which has earned them a loyal following. You might be surprise as it does not sound or even look like a typical udon serving eatery but hands down, their chicken chop udon noodles is a masterstroke. Yes, this time this authentic noodle brilliantly leans towards the Western side and scores full marks. Tender and juicy chicken thigh is perched atop a bed of udon noodles mixed with homemade sauce and generously topped with blanched greens and bonito flakes. Other variants that are worth mentioning are black pepper, seafood and oriental udon.

Kinya Japanese House is the ideal place to disconnect from all hustle and bustle of life and connect with a succulent spread of Japanese delicacies in an ambience that steals the spotlight. It’s a two storey semi-detached house turned restaurant which is absolutely spacious and gorgeous with floor-length windows offering views of a tranquil garden while dining. Apart from their eye-catching sushi and assorted ramen, their udon noodles come in a sheer variety and winning flavours. Among the choices are – Temaki Udon (soup noodles with seaweed), Niku Udon ( Pan Cook Fillet Cube in Teriyaki Sauce), Sushi Udon (sushi and noodles) and Beef Udon (tender chunks of beef with soup noodles). 

A reliable Japanese restaurant that draws a diverse crowd all the time as its Halal certified. There may be a plethora of dishes to choose from but be sure of knocking yourself out with few bowls of udon noodles that are dead-drop delicious. These dense noodles come in various flavour profiles and the main draw is Kakiage Udon – a soup dish liberally loaded with vegetable tempuras made from julienned cabbage, onion and carrot. The tempura is crispy and complements the delicious broth which you will be scooping up deep spoons once the noodles have run out. 

Housed in City Square Mall, once can easily clap their eyes on this charming restaurant with green bamboo stands and vivacious bottles kept in huge cabinets embellishing the dining space. With eight varieties of udon to choose from, you and your entire entourage will certainly have a good time. From crispy tempura topped noodles to simple wakame (edible seaweed), luscious soft-shell crab and mouthwatering curry version, boy oh boy, you've got to eat till you drop. On a cold day, slurping up these wicked dishes will give you instant gratification.