Best Wantan Mee in PJ

Flying wan tan mee, what a name. This funnily-named stall is merely a warong located by the street, serving old-school noodles prepared with a tossing cooking style. The humble stall serves pretty authentic noodles despite being prepared by a foreigner cook. The wan tan mee tastes a whole lot better when topped with some char siew(s). The charcoal-burnt char siew is, although oily but the tenderness and succulent meat totally makes up for it. 

Situated at Sunway Mas, Restoran Famous Seremban Favorite supposedly serves the “World Famous Cuttlefish Vermicelli” and has been highly recommended for its char-grilled pork strips (Char Siew). 

Originally from Penang, Ah Niu Wantan Mee has built a popular following for their wantan mee around PJ. They have many options to go with their wantan mee, from char siew wantan mee to mushroom chicken feet wantan mee

Despite running for quite a long period of time, some folks and visitors aren't aware of this hidden gem since it is located in the quiet neighborhood behind Tropicana City Mall. Often times , you would drive past this row of shops and pass them as normal houses because they are quite hidden from view. True PJ-goers would know of Toast & Roast for its famed wan tan mee and its unbelieveably affordable price. However, their food consistency remains a problem once in a while, so don't expect the same, loveable dish everytime you visit. Besides WTM, Hakka Mee and char siews, they also serve pretty decent green curries but subject to availability on certain days only. The restaurant tends to get crowded real quick so come early to avoid any parking problems.

Tradition still rules. This is how people describe Koon Kee, which is famously known for the old school wan tan mee taste. They first started out at Petaling Street and have since then opened another at Damansara, satisfying many PJ-ians' cravings. The noodles, for one is not only springy but proportionately tossed with the right combination of soy sauce, sesame oil and dark soy sauce. If you need to know, the springy egg noodles are made in-house from a production line next to the restaurant. As for the toppings, many would opt for the char siews straight away since it is unmistakably tasty. 

Their noodles that will be able to give you a taste of Ipoh in Petaling Jaya. Char Siew that will be a bonus to make the noodle a better dish. Do not hesitate to give it a try! 

Many old PJ-ians would remember Chan Meng Kee and their noodles since the older days but as of September 2014 they had relocated to a new lot, just 5 shops away. Nevertheless, their tasty wan tan mee dishes remains delicious and fondful for many customers who continue to visit. While the noodles may seem ordinary, Chan Meng Kee stands out with their caramelized char siew(s). It looks burnt/black-like but trust us when we say it's addictive! (Not to mention oh-so-bad for our heart!)

Wah Cheong is a cornerlot kopitiam, located near the Section 17 wet market. This coffee shop is pretty popular among PJ folks and with the large crowd during peak hours, it’s common to share tables with strangers. A kopitiam usually has many operating stalls, and one of the stalls sell wan tan mee. The stall is manned by an old man and a grumpy lady with glasses, aided by a worker. They serve wantan noodles with a variety of your typical favorite toppings - char siew & wanton, poached chicken or braised chicken feet with Chinese mushrooms. Besides wan tan mee, they also serve curry mee. 

Noodles that are served as Wantan Mee in Pei Fook will be springy when you bite into them. Not to forget that, the sauce that they use to mix the noodles with is flavorful which makes the noodles extra tasty. Give it a try!