Best Wat Tan Hor in Johor Bahru (JB)

This famous restaurant has been an anchor-point for locals to savour some of the best comfort food in town, from their signature chicken chop to a range of toasted bread, everything deserves a big uptick. If you’re a fan of noodles, their wat tan hor is a must-have. Hearty bed of hor fun noodles are liberally ladled with thick and aromatic gravy then tarted up with fish cakes, prawns, chickens and fresh greens. Despite no addition of eggs, it’s sinfully satisfying but if an egg is in your need, do emphasise during your order and expect a notch of creaminess. Wrap up your meal with their signature Kopi O.

Tapai Tang needs no introduction in Johor Bahru as their salt baked kampung chicken is a huge hit among the locals. Despite the bird hogging most of the restaurant’s fame, one should never miss their wat tan hor. Generously portioned, the wok-fried broad noodles sitting beneath the yolk-drenched gravy lingers with charred flavours, and the smatterings of vermicelli, slices of pork, greens and plump prawns wraps up a gratifying dish. Add up some pickled chillies and mop the plate clean to your heart’s content, just like the regular gastronomes. 

Station 1 Cafe is rather a go-to spot for those who love to chomp down a melange of Western and local fare in a comfy ambience. The greatest testament is the mushrooming branches that are filled to the brim all the time. Isn’t the most popular dish yet their wat tan hor is worth trying. Adequately portioned, tender hor funs swim in a pool of savoury broth and laden with greens, seafood and meaty goodness. The gravy is mastered to perfection with eggs that offer an ideal balance of gooey texture. If vermicelli isn’t your fix, opt for yellow noodles which are equally satisfying.