Best Wat Tan Hor in Melaka

36 Kopitiam boldly stands out with its red-coloured theme. With a stall placed by the entrance, you get to witness how your food is prepared as the cook slings the wok over a blazing fire. Perhaps, the best time for you to drop by here is when you’re touring Jonker Walk on foot or on a two-wheeler, as parking may be a hassle here. Despite that, it earns a loyal following when it comes to reasonable good-tasting Chinese food such as Cantonese Fried Kuey Teow. This delectable dish is laden with a hot pool of light, gooey gravy enriched with runny eggs. Do request for that extra dollop of sambal for those who like it spicy.

Out of the many old school, classic coffee shops here, Pin Pin Hiong Restaurant is one those places known to be famous within the locals, in seeking for a lip-smacking fresh from the wok Chinese delights. If you need a recommendation, perhaps its“wat tan hor” with a slightly darker hue of egg-laden gravy is something that you wouldn’t want to miss. While you do that, don’t forget to order the Fried Pork Chop in Sweet and Sour Sauce that many people can’t stop raving about.

Restoran Res Porridge House could be more than just a porridge house when it comes to seeking for a wide selection of Chinese a la carte dishes. In addition to porridge, the wat tan hor, which is equally palatable, is what most people usually opt for. Whether it is a comfort food that you had longing for or that plain rice portion with assorted dishes to mingle with your taste buds, this is the place to be for you to get the best of both worlds.

Run by a true-blue Chinese-Muslim owner, Restoran Sri Mawar highlights a fusion of made-to-order Chinese dishes and Nyonya delights. It is placed within a one-stop building, also known to be the main meeting point for long distance and intercity buses. Having said that, you can sample a number of stir-fried dishes including wat tan hor with chicken meat and seafood ingredients, which is one of the bestsellers here. Moreover, being a pork-free place with an affordable price tag, savouring Chinese cuisines has never been easier.

From selling soya bean products through a push cart to expanding into Bukit China Soya Bean House, this place welcomes its guests with an opened smoking section and an air-conditioned indoor area with various food selections on its menu. In addition to that, there is a secluded section right above it for those who want some privacy. As for food, the wat tan hor here is well recommended, for a decent light and easy meal that is delectable-yet-fulfilling. Conclude by gulping a bowl of smooth and silky tau foo fa, which is one of the must-try signature desserts here.