Best Whiskey in Malaysia

Written by Updated ago

Every once in a while, you might plan to let loose and you would like to just chill out at home and get alcohol delivered to you, here we list our top whiskey that you can just order in and get it delivered. Hey, you'll get free delivery for orders above RM300, for orders below RM300, don't worry, all the delivery is kept at flat rate of RM15 anywhere within west Malaysia

Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!

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    MONKEY SHOULDER (FOC 1 DRINKING GAME)

    A superb blended malt whisky from William Grant, made with single malts from the company's three neighbouring distilleries in Dufftown. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels)

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    MAKER'S MARK 8 BOURBON WHISKY

    Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US Whisky distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.

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    THE GLENDRONACH 12 YEAR OLD

    This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old Original is a sweet, creamy dram.

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    GLENMORANGIE THE ORIGINAL 10 YEARS OLD (FOC 2 DESGUSTATION GLASS)

    Original is the core bottling in the Glenmorangie range, released to replace the old 10 years old. This really is a classic malt

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    THE BALVENIE DOUBLEWOOD AGED 12 YEARS OLD

    The Balvenie DoubleWood is a 12 years old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour

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